79142 tarragon marinated lamb pineapple pecan salsa Recipes

boneless lamb loin chops, olive oil, fresh thyme, chopped, fresh parsley, chopped, fresh mint, chopped, garlic cloves, minced, lemon , zest of, salt, black pepper

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

olive oil, balsamic vinegar, garlic cloves, minced, frenched 1-inch-thick rib lamb chops (about 1 lb total )

good seasons italian salad dressing mix, water, lemon juice, olive oil, peppercorns or 1/4 tsp pepper, dried oregano, lamb chops

french cut racks of lamb (with the bone cleaned down to the chop), white wine, grainy yellow mustard, salt, crushed garlic, canola oil, turmeric, whipping cream, dried fenugreek leaves (known as kasuri methi ), salt, cayenne pepper, lemon juice, paprika

barbecue sauce, red wine, fresh rosemary, chopped, onion, thinly sliced, garlic cloves, thinly sliced, lamb cutlets

garlic cloves, crushed, fresh rosemary leaves or 1 tbsp dried rosemary, sweet paprika, fresh thyme leaves or 1 tsp dried thyme, lemon juice, brown sugar, cayenne pepper or chili, to your taste, coarse sea salt, extra virgin olive oil, lamb chops , about 3/4-inch thick all fat trimmed. (i use chump)

lamb chops, 3/4-inch thick, lemons, garlic cloves, crushed, italian parsley, chopped, mint, chopped, olive oil, salt & pepper

forequarter lamb chops, beer (not light ), rosemary, tips only, crushed garlic, oyster sauce, celery stick, dried bay leaves, tamarind paste, tomato paste, cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

lamb steaks, mint, coriander, garlic cloves, minced (or pressed ), oregano, extra virgin olive oil, water, salt, pepper

canned tomatoes , seeds removed, pureed, red wine, garlic clove, minced, fresh thyme, brown sugar, lamb loin chops, salt and pepper

chicken breasts, cooked, chopped, celery, chopped, onions, minced, tarragon, cider vinegar, garlic, minced, pepper, salt, mayonnaise, raisins, pecans, tart apples, green grape, mandarin orange segments, pineapple, spears, romaine lettuce, for garnish

pineapples, peeled, cored, and cut into chunks, ripe watermelon, seeded and cut into chunks, grated lime rind, fresh lime juice, sugar, light rum, pecan halves, halved crosswise and toasted, or pine nuts, toasted

lamb chops, dried cranberries, kiwi fruit, peeled & quartered, green onion, trimmed & roughly chopped , about 1cup, fresh rosemary, chopped, vegetable oil, champagne vinegar, pepper, kosher salt, lamb chops, creme fraiche

worcestershire sauce, liquid smoke flavoring, lemon pepper, cubed lamb stew meat, creamy salad dressing (such as miracle whip), thousand island salad dressing, worcestershire sauce, yellow mustard, ketchup, onion powder

chopped green onion, soya sauce, dry sherry, liquid honey, rice vinegar, garlic clove, minced, ground ginger, chinese five spice powder, lamb loin chops

lamb, cut into 1-inch cubes, plain yogurt, ghee or 4 tsp clarified butter, cardamom pods, cinnamon sticks, green chilies, chopped, onions, chopped, tomatoes, diced, fresh cilantro, chopped, fresh mint leaves, chopped, water, salt, basmati rice, ghee or 3 tsp clarified butter, cardamom pods, cinnamon sticks, bay leaf, black cumin seeds, water, salt, saffron thread, milk, onion, peeled sliced and fried (garnish ), cashews, chopped (garnish ), raisins (garnish ), hard-boiled eggs, peeled and quartered (garnish ), garlic clove, fresh ginger, peeled, coriander seeds, fennel seeds, poppy seeds, red chilies, coconut flakes, grated, cashews, chopped, plain yogurt

lamb loin chops, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarse ground black pepper, yukon gold potatoes, washed, garlic cloves, chopped garlic chives , may substitute regular chives, heavy cream, butter, salt and black pepper to taste