202988 tarragon grilled cheese sourdough Recipes

sourdough bread, butter, grated parmesan cheese, american cheese, cheddar cheese

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

sourdough bread, extra virgin olive oil, red onion, thinly sliced, unsalted butter, grape tomatoes, balsamic vinegar, salt and pepper, to taste, portabella mushroom caps, sliced, white wine, fresh thyme sprigs, grated provolone cheese, grated monterey jack cheese

sourdough bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked, sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

sourdough bread, part-skim mozzarella cheese, tomatoes, thinly sliced, bacon strips, cooked, sour cream, chopped onion, dried oregano, cheddar cheese, butter, softened

sourdough bread, part-skim mozzarella cheese, tomatoes, thinly sliced, bacon strips, cooked, sour cream, chopped onion, dried oregano, cheddar cheese, butter, softened

coleslaw mix, bean sprouts, thick slices (3/4 inch thick) sourdough bread, margarine, softened, honey mustard, sliced havarti cheese

italian bread or 2 slices sourdough bread, mozzarella cheese , sliced deli style, roasted red pepper, rinsed and dried, fresh basil leaf , to taste, italian salad dressing

sourdough bread, 1/2 inch thick slices, havarti cheese (or more if desired), prosciutto (optional), yellow mustard, green olives, drained, pepper rings, mild, drained

bread (i like sourdough!), roasted deli chicken (about 30 g), pesto sauce, provolone cheese, margarine

light mayonnaise, stone-ground mustard, shredded reduced-fat cheddar cheese, sourdough bread, tomato, freshly ground pepper, olive oil-flavored cooking spray

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

sourdough bread, cut thick, reduced-fat mayonnaise, basil , paste, stone ground mustard, swiss cheese, tomatoes, aged cheddar cheese, honey , to drizzle

spicy mustard, sourdough or whole grain bread slices, processed american cheese slices, swiss cheese slices, cooked ham slices, eggs, milk, ground pecans, light brown sugar, butter or margarine

thickly cut sourdough bread or 1 submarine roll, with some of the inside removed, shredded or sliced sharp cheddar cheese, whole peeled canned tomatoes, drained and halved lengthwise or 2 large tomatoes, tart apple , such as granny smith, unpeeled and sliced thinly, vegetable oil or olive oil, for spraying pan

sourdough bread, butter, divided, sharp cheddar cheese, 1/8 inch thick, tomatoes, sliced 1/4 inch thick, sweet onions, sliced 1/8 inch thick, cooked ham, sliced 1/8 inch thick, granulated garlic powder, salt, black pepper