269 tarragon cups Recipes

onion, peeled, quartered, and broken into large chunks, carrot, peeled and halved lengthwise, fennel bulb, green fronds removed and bulb cut into quarters, turnip, peeled and cut into quarters, mushrooms , such as crimini or shiitake, trimmed and cut into quarters (about 2 cups total), tomatoes, cut into quarters and seeded, fresh or 2 tsp dried thyme, vegetable broth or water, chopped fresh parsley , chervil, or tarragon (optional), unsalted butter, all-purpose flour

butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, minced garlic cloves, basil, thyme, tarragon (optional), all-purpose flour, chicken broth (or vegetable broth, for a vegetarian meal), diced tomatoes with juice, tomato juice (i used v-8), heavy cream or 1 cup whipping cream, sugar, fresh dill, chopped

broccoli florets, butter, shallots or 1/4 cup onion, minced fine, pancetta or 2 oz bacon, finely chopped, garlic clove, minced, tomatoes, quartered (or may use sun dried tomatoes), artichoke hearts, quartered, eggs, dried thyme, dried tarragon, dried parsley, sea salt, pepper, swiss cheese or 1/4 cup gruyere cheese, shredded

chicken broth, white wine vinegar or 1/4 cup cider vinegar, olive oil, garlic clove, minced, dijon mustard, tarragon, salt and pepper

egg noodles or 8 oz wide , cooked, heavy cream or 1 1/4 cups half-and-half, butter, fresh sliced mushrooms, flour, chicken broth, grated parmesan cheese, course black pepper, salt, dry sherry (don tsp use cooking sherry), shredded cooked chicken breasts, dried tarragon, chopped fresh parsley, breadcrumbs

mushrooms , chopped i use baby bellas, onion, well chopped, garlic cloves, chopped fine, rice, white, brown or 3 cups wild rice, cooked and cooled to room temperature, eggs, cottage cheese, sour cream, salt, parmesan cheese, divided, thyme or tarragon

boneless skinless chicken breasts, cut into 1 inch cubes, onion, chopped, sliced mushrooms, margarine, white wine (chablis), tarragon, rotini noodles, cooked and drained, light cream or 1 cup half-and-half, cream cheese, shredded swiss cheese

salmon fillets (4 pieces), salt & freshly ground black pepper, pilsner beer or 1 cup lager beer, chopped fresh tarragon, lemon juice, sliced onion, cracked peppercorn, olive oil, whipping cream, chopped parsley

oleo or 1/2 cup butter, onions, chopped, celery, chopped medium to large pieces, cornbread , crumbs, plain sweet biscuit crumbs (or soft rolls), eggs, slightly beaten, chicken stock or 4 cups chicken broth (approximate), salt, fresh ground pepper, chopped parsley (and any other seasonings you like such as thyme, tarragon, etc.)

fat-free chicken broth, garlic cloves, minced, fresh herbs, finely chopped , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, onion, finely chopped, kosher salt , to taste, arborio rice, dry white wine, fresh ground pepper, lemon zest, finely chopped, lemon juice, freshly squeezed, parmesan cheese, freshly grated

unsalted butter or 4 tbsp unsalted margarine, onions, sliced, garlic cloves, coarsely chopped, carrots, peeled and sliced into 1/4-in rounds, bay leaf, grain rice, kosher salt, fresh ground black pepper, organic low sodium chicken broth or 8 cups low sodium vegetable broth, heavy whipping cream, creme fraiche or 1 cup sour cream, fresh dill, chopped, fresh tarragon, chopped

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

salmon fillets (4 fillets), salt & freshly ground black pepper (to taste), pilsner beer or 1 cup lager beer, chopped fresh tarragon, lemon juice, sliced onion, cracked peppercorn, olive oil, whipping cream, chopped parsley

avocado , pulp, mayonnaise, chicken broth or 1/2 cup vegetable broth, lemon juice, tarragon vinegar, salt, white pepper, heavy cream

olive oil or 1 tbsp unsalted butter, leek, white and pale green parts only, cleaned and diced, celery rib, finely diced, shallots, minced, garlic clove, minced, vegetable broth, silk plain soymilk, fresh corn kernels (thawed ) or 2 cups frozen corn kernels (thawed), potatoes, peeled and finely diced, bay leaf, fresh thyme, kosher salt, red bell pepper, seeded and finely diced, fresh ground black pepper, chopped fresh chives (to garnish ) or 1 -2 tbsp fresh tarragon (to garnish)

dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

real sour cream, drinking sherry wine or 1/4 cup cream sherry, salt, ground black pepper, cream of mushroom soup, dried tarragon, granulated garlic powder, dried thyme, curry powder, butter