150 tarragon chicken wine sauce Recipes

  • Ravioli With a Wild Mushroom Creamy Alfredo Sauce
    butter and
    12 More
    butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )
    30 min, 13 ingredients
  • Red Wine Mushroom Sauce
    butter, onion, minced, button mushrooms, sliced and
    4 More
    butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch
    20 min, 7 ingredients
  • Incredible Chicken Lasagna
    margarine, onion, chopped, fresh mushrooms, sliced and
    14 More
    margarine, onion, chopped, fresh mushrooms, sliced, cream of chicken soup, undiluted, alfredo sauce, dry white wine, dried tarragon, dried basil, frozen chopped spinach, thawed, carton ricotta cheese, grated parmesan cheese, egg, beaten, lasagna noodles, cooked, cooked chicken, shredded, shredded cheddar cheese, parsley
    1 hour 20 min, 17 ingredients
  • Freezer Chicken Tetrazzini
    roasting chickens, chicken stock or 2 cups water and
    22 More
    roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese
    3 hour 20 min, 24 ingredients
  • Champagne Sauce
    veloute sauce (prev. posted-made with fish stock for fish... and
    4 More
    veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped
    35 min, 5 ingredients
  • Crock Pot Chicken
    boneless skinless chicken breast halves, butter and
    6 More
    boneless skinless chicken breast halves, butter, cream of celery soup, sherry wine, tarragon leaves or 1 tsp rosemary, worcestershire sauce, garlic powder, mushrooms, drained
    10 hour , 8 ingredients
  • Blackened Chicken Fettuccine
    garlic powder, onion powder, dried thyme, dried oregano and
    23 More
    garlic powder, onion powder, dried thyme, dried oregano, paprika, dried tarragon, ground nutmeg, salt, ground red pepper, black pepper, olive oil, worcestershire sauce, boneless skinless chicken breasts, butter, melted, dry fettuccine, red bell pepper , cut into strips, yellow bell pepper , cut into strips, green bell pepper , cut into strips, stalks celery, sliced, onion, sliced, carrots, sliced, dry white wine, whipping cream, tomatoes, chopped, water, cornstarch, fresh grated parmesan cheese
    8 hour 20 min, 27 ingredients
  • Caesar Sauce Chicken With Hearts of Palm Caesar Sauce Chicken With Hearts of Palm
    minced garlic, salt, red wine vinegar, anchovy paste and
    13 More
    minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)
    30 min, 17 ingredients
  • Salmon With White Wine Mustard Sauce Salmon With White Wine Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced
    24 min, 10 ingredients
  • Salmon with White Wine-Mustard Sauce Salmon with White Wine-Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter or stick margarine, divided, minced shallots, dry white wine, fat-free , less-sodium chicken broth, dijon mustard, cornstarch, minced fresh tarragon
    10 ingredients
  • Grilled Salmon With Herbed Butter Sauce Grilled Salmon With Herbed Butter Sauce
    shallots, minced, butter, unsalted, butter, unsalted, cold and
    11 More
    shallots, minced, butter, unsalted, butter, unsalted, cold, chardonnay wine, chicken stock, white wine vinegar, lemon juice, heavy cream, tarragon leaf, packed, chopped, fresh parsley leaves, packed, chopped, salt and pepper, salmon fillets, olive oil, salt and pepper
    35 min, 14 ingredients
  • Ron's Chicken Rolls With Portabella Mushroom Sauce Ron's Chicken Rolls With Portabella Mushroom Sauce
    boneless skinless chicken breasts, olive oil, separated and
    13 More
    boneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)
    1 hour 5 min, 15 ingredients
  • Raviolis of Maine Lobster with White Truffle Sauce Raviolis of Maine Lobster with White Truffle Sauce
    live lobsters , 1 lb each, chopped fresh tarragon and
    20 More
    live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped
    8 hour 10 min, 22 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce
    red bell peppers, whipping cream and
    6 More
    red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine
    20 min, 8 ingredients
  • Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
    red wine vinegar, carrot, peeled and diced and
    39 More
    red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper
    2 hour 23 min, 41 ingredients
  • Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
    olive oil, roughly chopped garlic and
    23 More
    olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter
    25 ingredients
  • Bayou Chicken - Crock Pot Bayou Chicken - Crock Pot
    bearnaise sauce mix, dry white wine, tarragon, turmeric and
    7 More
    bearnaise sauce mix, dry white wine, tarragon, turmeric, garlic powder, shallots, minced, cooked ham, cut into 1-inch chunks, red bell pepper, chopped, red potatoes , scrubbed, cut in 1/2-inch cubes, frozen artichokes, quarters, frozen, thawed, boneless skinless chicken breast, cut in chunks
    6 hour 15 min, 11 ingredients




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