133915 tarragon chicken lettuce suzanne somers Recipes

boneless skinless chicken breasts, onion, sliced in rings, tarragon, poultry seasoning, salt, pepper, cream of chicken soup, milk, almonds (optional)

butter, chicken pieces (legs or thighs or breasts), onion, chopped, garlic clove, minced, tomato paste (puree), flour, chicken stock, salt, black pepper, dried tarragon, sour cream, parmesan cheese, grated

condensed cream of chicken soup, undiluted, half-and-half cream, dried tarragon, pepper, linguine or spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika , optional

uncooked linguine, boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, butter, white wine or chicken broth, heavy whipping cream, green grapes, halved, minced fresh tarragon

cubed, cooked chicken meat, chopped celery, chopped fresh chives, plain low-fat yogurt, reduced fat sour cream, dried tarragon, blanched slivered almonds, salt and pepper to taste

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

chicken breasts, sour cream, mayonnaise, celery ribs, walnuts, dried tarragon, salt and pepper

boneless skinless chicken breasts, shallots, butter, oil, sour cream, fresh tarragon, chopped, salt and pepper

boneless skinless chicken breasts, salt, white pepper, butter, gorgonzola, crumbled, chicken broth, heavy cream, dried tarragon

all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry white wine, olive oil, sweet onion, chopped, chicken breast , cut into bite-sized pieces, carrot, sliced, zucchini, sliced 1/8 inch-thick, salt, dried tarragon, black pepper, peasant rolls

chicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper

chicken broth, boneless, skinless chicken breasts , 6 to 8 oz, butter, flour, dijon mustard, chopped fresh tarragon or, 2 tsp dried, salt and freshly ground black pepper

extra-virgin olive oil, skinless chicken legs, skin removed (about 2 1/4 lb), kosher salt, freshly ground black pepper, dry white vermouth, chicken broth, low-sodium canned, or homemade, cold water , more if needed, cornstarch, grated zest of 1 lemon, freshly squeezed lemon juice, minced fresh tarragon leaves

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry white wine, olive oil, chopped sweet onion, skinless, boneless chicken breast , cut into bite-sized pieces, sliced carrot, thick) slices zucchini, salt, dried tarragon, black pepper, country or peasant rolls

dried currents, dry sherry, butter/olive oil half each, chopped onion, flour, chopped tarragon, milk and 1/2 chicken broth, diced chicken breast, mushrooms

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil