148 tarragon anchovy Recipes

butter, baby capers, chopped salted anchovies, fresh tarragon, leaves and stems, unwaxed lemon zest, lemon juice, free-range chicken breasts, skin on

avocados, white wine vinegar, garlic, chopped, anchovy, very finely chopped, lemon juice, lime juice, sugar, olive oil, heavy whipping cream, italian parsley, fresh and chopped, tarragon, fresh and chopped, cilantro, fresh and chopped, basil, fresh and chopped, shallot, finely chopped, salt, pepper

avacados, lemon juice (to brush avacados), crabmeat, drained and flaked, chopped celery, mayonnaise, lemon juice, salt, pepper, hot sauce, shredded ice burg lettuce, hard boiled eggs, sliced, anchovy fillets (optional), ripe tomato, cut into wedges, lemon, cut into wedges, handful kalamata olives, parsley sprigs, herbed-mayonnaise dressing, mayonnaise, tomato puree, chopped chives, dried whole chervil, dried whole tarragon

mayonnaise, sour cream, egg yolks, lime , juice and zest of, fresh italian parsley , packed, chives , packed, fresh tarragon, scallion , cut into 2 inch pieces, garlic clove, chopped, anchovy fillets, red wine vinegar, sugar, salt, pepper

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

head butter lettuce, green beans, cooked and chilled, tomatoes, quartered, canned solid albacore tuna, chilled, kalamata olive, pitted, hard-boiled eggs, peeled and quartered, anchovy fillets, fresh tarragon, minced, fresh chives, minced, fresh basil, minced, red wine vinegar, water, salt, garlic powder, black pepper, dry mustard, dried basil, extra virgin olive oil

evaporated milk, chopped green onion, lemon juice, anchovy paste, salt, vegetable oil, chopped fresh parsley, garlic, crushed, dried tarragon

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, tarragon vinegar, lemon juice (fresh ), worcestershire sauce, dry mustard, garlic cloves, minced, garlic salt, ground pepper, anchovy fillets (or to taste...i use a small can, drained), heads romaine lettuce, washed, dried & torn into small pieces, butter (1 stick), croutons (i use brownberry caesar), parmesan cheese, fresh

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

mayonnaise (use a good quality, such as hellmann s), anchovy paste, chili sauce, tarragon vinegar, ketchup, pepper , to taste, lemon juice , if needed to thin the mixture

ripe medium avocado (about 7oz), white wine vinegar, garlic clove,fine chop, oil packed anchovy,very fine chop, fresh lemon juice, fresh lime jice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot,fine chop (about 1 tbsp)

spinach leaves, mixture tarragon and watercress, canned anchovy fillets, driarned, butter, salt, pepper, nutmeg

leaves basil, watercress, fresh parsley leaves, chives, tarragon, shallots (chopped ), garlic clove (peeled ), cornichons, anchovies (drained ), capers (drained, rinsed ), salt, fresh cracked pepper, cayenne, hard-boiled eggs (peeled, chopped ), egg yolks, butter (room temp .), olive oil, white wine vinegar, shrimp (peeled, deveined ), calamari (cleaned, in rings with tentacles), salmon (in chunks ), swordfish (in chunks ), salt & fresh ground pepper (to taste), olive oil (as needed)

garlic cloves, minced, salt, anchovy paste, tarragon vinegar, mayonnaise, sour cream, fresh parsley, chopped, chives, chopped (freeze dried is fine too)

scallions, chopped, unsalted butter, thawed frozen chopped spinach, drained and squeezed dry, anchovy paste, cream cheese , cut into cubes, sour cream, fresh lemon juice, chopped tarragon, crackers or crudites

red ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives

butter, scallions, chopped, spinach, thawed and drained, cream cheese, anchovy paste, dried tarragon, dried thyme, lemon juice, lemon pepper seasoning, sour cream