415042 tarako spaghetti salted fish pesto pasta Recipes

goat cheese, cut into small wedges, red seedless grapes (or white if you prefer ), watercress, trimmed and coarsely shredded, scallions, chopped, orange , juice of, orange , zest of, salt & pepper, to taste, shaped pasta, extra virgin olive oil

onions, finely chopped, garlic cloves, minced, fresh rosemary (2 inches each), olive oil, fresh tomatoes, chopped (or 3 cups canned tomatoes or 28-oz can, undrained), chickpeas, cooked (or two 15 oz cans), salt, black pepper, pasta , short chunky, feta cheese, crumbled, fresh tomato, chopped (optional)

red onions, extra virgin olive oil, sun-dried tomato (cut into pieces), pine nuts, zucchini (large), fresh basil, dijon mustard, mozzarella cheese, salt and pepper, rigatoni pasta

olive oil, onion, chopped fine, stalk celery, sliced, chicken broth, water, cannellini beans, rinsed & drained, diced tomatoes, minced garlic, salt & pepper, tubettini pasta or 1/4 cup ditalini, frozen chopped spinach, thawed

fresh sardines, fennel bulbs, thickly sliced, olive oil, onions, finely sliced, anchovy fillets, pine nuts, golden raisin, saffron, salt and pepper, bucatini pasta, breadcrumbs

salt, butter, shell pasta , tri-colour, fresh onion, chopped, salmon in mayonnaise (ayam brand), celery, sliced, caesar salad dressing, mayonnaise

extra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese

kosher salt and pepper, farfalle pasta (about 4 1/2 cups), kasha, olive oil, onions, chopped, button mushrooms, thinly sliced, fresh flat-leaf parsley or dill, chopped, butter

salt, divided, penne pasta, tomatoes, halved, seeded, and chopped, fresh mozzarella, cut into 1/4-in . pieces, garlic cloves, minced, basil leaves , slivered, extra-virgin olive oil

salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano

olive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated

sweet yellow peppers, heads garlic, olive oil, lemon, salt and pepper, penne pasta, ricotta cheese, basil leaves, shredded, halloumi cheese

aubergines, salt and pepper, soup pasta, butter, onion, finely chopped, button mushrooms, chopped, cream, grated parmesan cheese, chopped parsley, closed mushroom caps, sliced, lemon juice, parsley, to garnish

dried cannellini beans, olive oil , plus 2 tsp , divided, thick slab bacon (optional), onion, chopped, garlic cloves, crushed, divided, tomatoes, peeled, seeded, and chopped, chicken stock, unsalted (refer to note # 1 below), salt and pepper, shell pasta, fresh oregano or 1 tbsp dried oregano, fresh rosemary or 1 tbsp dried oregano, spice essence, paprika, onion powder, salt, cayenne pepper, garlic powder, dried oregano, black pepper, dried thyme

kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth

salt, pepper, oil, pasta, cream cheese, yoghurt, walnuts, paprika

dried mushrooms , soaked in water for 2 hours, drained and chopped, yellow onion, peeled and chopped, olive oil, garlic, minced, whipping cream, tomato paste, salt, pepper, dry pasta , cooked al dente (use your favorite), parmesan cheese, grated (or romano)

boneless, skinless chicken breast halves, cubed ., olive oil , as needed., mild italian sausage sliced about 1/2 thick ., diced tomatoes, onions, chopped ., chicken broth, your favorite chicken buillion powder, white cannelli beans with broth, garbanzo (chick peas) beans with broth, carrots, sliced, frozen spinach, thawed, teasp. dried basil or to taste, teasp. dried oregano , or to taste, teasp. dried italian herbs ., teasp. dried parsley (or fresh equivalent), garllic, minced or garlic powder to taste, salt and pepper to taste, uncooked pasta (penne, shells, and elbow macaroni work well), freshly grated romano cheese