520 tapping heals griddle Recipes

water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, freshly ground pepper, sugar, unsalted butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, buttermilk, thawed frozen corn, chopped coarse, chopped onion, chopped, rinsed, drained, and patted-dry bottled roasted red pepper, fresh jalapeno or serrano chili, or to taste, seeded and minced (wear rubber gloves), coarsely grated monterey jack

wild rice, water, salt, diced carrot, diced celery, chopped onion, chopped scallion green, crumbled dried thyme, unsalted butter, eggs, milk, all-purpose flour, vegetable oil for brushing the griddle

skinless, boneless chicken breasts, onion, sliced, salt and freshly ground black pepper, ripe hass avocado, pitted, peeled, and coarsely chopped, mayonnaise, distilled white vinegar , plus more to taste, minced fresh cilantro, minced fresh parsley, jalapeno, seeded and minced, garlic cloves, minced, seeded and diced (1/4-inch) red bell pepper, chopped red onion, scallion, white and green parts, finely chopped, lukewarm water , or as needed, salt, venezuelan cornmeal , or as needed, canola or vegetable oil, plus more for the griddle

all-purpose flour, sugar, salt, active dry yeast, very warm tap water (120o-130of), egg white, cold water

whiskey (we use jack daniels), honey, water (hot from the tap), lemon juice (we use the stuff in the plastic lemon), fresh lemon (if we don tsp have this we don tsp use it) (optional)

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

white vinegar, liquid dish soap, washing soda, tap water, very warm

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

unbleached flour, baking powder, baking soda, salt, ginger, cinnamon, egg, milk, molasses, canola oil, butter or oil, for griddle

warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese

instant coffee, hot tap water, egg, canola oil, milk, vanilla extract, all-purpose flour, white sugar, cocoa, baking powder, baking soda, salt, chopped almonds (optional)

boiling water, salt, ice, tap water, fresh fava beans, in the pod (yields about 1 1/2 to 2 cups shelled beans), butter, olive oil, garlic cloves, minced , to taste, salt & freshly ground black pepper, to taste

all-purpose flour, salt, vegetable oil (corn is the tastiest), cold tap water (exactly 5!)

uncooked long-grain rice, butter or 2 tbsp extra virgin olive oil (or a combination), onion, chopped, chicken broth or 2 cups beef broth or 2 cups vegetable broth (preferred) or 2 cups very hot tap water, salt (decrease or delete if chicken broth is ed, required with water), orzo pasta or 1/2 cup broken up spaghetti (in 1/2 pieces), broth or 1 cup hot water

all-purpose flour, salt, cold plugra (ultracreamy) butter or other unsalted butter, cut into bits, san pellegrino or tap water, red potatoes, heavy cream, egg yolk, maytag blue cheese, crumbled (3/4 cup), chopped fresh thyme, chopped fresh rosemary, fleur de sel or other coarse sea salt for sprinkling

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa

unsalted butter, room temperature, grated orange peel, orange juice, all purpose flour, whole wheat flour, brown sugar, baking powder, salt, low-fat milk, egg, egg white, unsalted butter, melted, chopped walnuts, nonstick vegetable oil spray, warm maple syrup