55395 tapioca with stewed apples and apricots Recipes

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

heavy cream, sugar, salt, eggs, self raising flour, stewed apple (cold ), apple (finely diced )

plain flour, self-raising flour, cornflour, custard powder, caster sugar, butter, chopped, egg yolk, lightly beaten, water, approximately, stewed apples (or alternatively use 1x800g tin pie apple), sugar, ground cinnamon, chopped lemon rind, sultanas (optional), egg white, lightly beaten, caster sugar, extra, ground cinnamon, extra

butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes

apples - peeled, cored and sliced, brown sugar, ground cinnamon, salt, pearl tapioca, lemon, juiced, boiling water, raisins (optional)

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam

apples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice

all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, walnuts, granulated sugar, egg, unsalted butter, diced, vanilla extract, salt, golden delicious or other firm baking apples (about 1 1/4 lb), apricot preserves, sugar , for dusting (optional)

granny smith apples, butter (1 stick), light brown sugar (firmly packed), salt, cinnamon, lemon juice, vanilla, ground nutmeg

butter, butternut squash, peeled and cut into chunks, granny smith apples, peeled and cut into chunks, water, brown sugar, cinnamon, salt and pepper

apples, firm, cored and peeled, water, cinnamon red-hot candies

butter, butternut squash, peeled , seeds removed and cut into 1-inch chunks, kosher salt and freshly ground black pepper, granny smith apples, peeled, cored and chopped into 1-inch chunks, water, brown sugar, ground cinnamon

granny smith apples, sugar, brown sugar, butter, corn flakes

oil, pork shoulder, cut into about 1-inch cubes, onions, sliced, chopped fresh garlic, crushed red pepper flakes (or to taste), flour, chicken broth, apple cider (use not vinegar!), dark beer, dijon mustard (use only dijon ), curry powder (or to taste), coriander, cinnamon, salt and pepper, to taste, carrots, cut into small pieces, dried apricot

dried apples (unsweetened ), dried apricots, pitted, raisins or 1/2 cup dried currant, apple juice, orange rind, grated, lemon , rind of, grated, cloth packet, cinnamon stick