126 tapioca strawberry Recipes

minute tapioca, sugar, milk, butter (optional), frozen sliced strawberries in syrup

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), shortening, salt, egg, king arthur unbleached all-purpose flour, sugar, quick-cooking tapioca, frozen sliced sweetened strawberries with juice, thawed, lemon juice, melted butter, shortening, butter, softened, sugar, vanilla extract, milk

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

fresh strawberries, fresh rhubarb, sugar, lemon juice, tapioca, quick cooking

chopped rhubarb, sliced strawberries, sugar, quick-cooking tapioca, grated orange rind

strawberries or 1 lb peach, chopped, rhubarb, chopped, sugar, tapioca or 2 1/2 tbsp cornstarch, all-purpose flour, brown sugar, reg. sugar, cinnamon, salt, butter, oats, walnuts, chopped

sliced fresh or frozen rhubarb, thawed, frozen sweetened sliced strawberries, thawed, water, quick-cooking tapioca, sugar

crushed pineapple, undrained, frozen unsweetened whole strawberries, thawed, quick-cooking tapioca, egg yolks, sugar, divided, lemon extract, divided, pastry shell (9 inches), baked, heavy whipping cream

recipe pastry for a 9 inch double crust pie, orange zest, diced rhubarb, sliced fresh strawberries, white sugar, quick-cooking tapioca, milk, white sugar for decoration, all-purpose flour (optional), white sugar (optional), salt (optional), butter (optional)

flour, brown sugar, chopped almonds, butter, softened, fresh strawberries, fresh rhubarb, cut in 1 in pieces, sugar, dry tapioca, freshly grated orange rind

sliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, quick-cooking tapioca, lemon juice, salt, king arthur unbleached all-purpose flour, chopped pecans, sugar, baking powder, salt, cold butter, egg, vanilla ice cream, marsala wine

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

unbaked piecrust (homemade or store bought ), rhubarb, sliced 1/4-inch thick, strawberries, each cut in half, grated orange zest, sugar, instant tapioca, all-purpose flour, light brown sugar, salt, unsalted butter, softened, sliced almonds

quick-cooking tapioca, low-fat milk or unsweetened plain soymilk, maple syrup, egg, lightly beaten, vanilla extract, strawberries, hulled and sliced, whipping cream, fresh mint for garnish

flour, whole wheat flour, salt, sugar, cold butter, shortening, cold water, tapioca flour, sugar, strawberries, quartered, rhubarb, chopped into 3/4 -1 pieces, ripe banana, sliced into rounds, egg wash (optional)

lemon extract, divided, crushed pineapple, undrained, egg yolks, frozen strawberries, thawed, heavy whipping cream, pastry shell (9 inches), baked, sugar, divided, quick-cooking tapioca

crust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter

prepared pie crust, rhubarb,sliced 1/4 thick, strawberries,each cut in half, grated orange zest, sugar, instant tapioca, above is for the filling, all purpose flour, light brown sugar, salt, unsalted butter,softened, sliced almonds, above is for the topping