1858 tapioca satsumas Recipes

tapioca, fresh peaches, sliced (or equivalent canned peaches), sugar (omit if using sweetened canned peaches), cinnamon, nutmeg, butter, softened, sugar, flour, milk, baking powder, salt, sugar, cornstarch, cinnamon , to taste, nutmeg , to taste, boiling water

tapioca pudding, instant vanilla pudding, orange jell-o, water, cool whip, mandarin oranges, drained

tapioca flour, garbanzo flour, cornstarch, brown rice flour, sorghum flour, cocoa, granulated sugar, instant coffee, xanthan gum, salt, yeast, eggs, egg white, warm milk (110 degrees or 45 secs in microwave), butter, melted, honey

tapioca flour, milk, butter, salt, grated tasty cheese, eggs

tapioca flour, plus extra for kneading, baking powder, oaxaca cheese or 2 cups other fresh white cheese, such as mozzarella, finely grated, egg yolks, heavy cream , if necessary

tapioca flour, potato starch, cornstarch, salt, xanthan gum (i used guar), eggs, oil

tapioca starch, milk, vegetable oil, eggs, salt, parmesan cheese, grated

tapioca pudding mix, cook and serve, vanilla pudding mix, cook and serve, orange flavor gelatin, water, mandarin oranges, drained

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

tapioca flour, brown rice flour, white bean flour, baking powder, dry buttermilk (sweet cream), baking soda, sea salt, honey, vanilla, vegetable oil, warm water, egg whites

tapioca starch, soy sauce, crumbled tempeh, tofu (medium firmness), leeks or 3 green onions, salt, preserved black bean, chili paste, vegetable stock, cornstarch, water, soy sauce, freshly ground szechwan pepper, oil , for stir-frying as needed

tapioca starch (can substitute cornstarch), soy sauce, ground pork, tofu (medium firmness), leeks or 3 green onions, salt, chinese preserved black bean (fermented black beans, also called chinese black beans), chili bean paste, chicken stock or 3 tbsp chicken broth, cornstarch, water, light soy sauce, freshly ground szechwan pepper, oil , for stir-frying, as needed

tapioca starch, vegetable oil, water, salt, eggs, grated cheese (6oz)

tapioca starch, rice flour, sorghum flour, buckwheat flour, sweet rice flour , amount approximate (more or less, depending on moisture), baking powder, xanthan gum, water, very hot

tapioca flour, sweet rice flour, potato starch, cornstarch, bean flour, salt, xanthan gum, eggs, oil

tapioca starch, brown rice flour, potato starch, baking powder, guar gum, salt, green stevia powder, ginger powder, eggs, milk, vegetable oil

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)