49266 tapioca pudding using minute tapioca Recipes

water, fresh rhubarb, cut into 1/2 inch pieces (approx . 2 lbs.), sugar, minute tapioca, strawberry jell-o gelatin dessert

milk, -divided (i used half ff milk and half ff half and half), pearl tapioca (not instant ), egg (lightly beaten ), salt, sugar (its plenty sweet, could use less), vanilla beans, split or 1 tsp vanilla extract, nutmeg (optional), cinnamon (optional)

unsweetened coconut milk (light can be used), pearl tapioca , small size, sugar, egg, salt, vanilla, bananas

apples, peeled and sliced your choice but don;tsp use macs, brown sugar, cinnamon, salt, dry tapioca, lemon , squeeze out juice and save, boiling water, raisins (optional)

water, orange flavored jell-o mix, instant vanilla pudding mix, instant tapioca pudding mix, mandarin oranges, drained, crushed pineapple, drained

water, sugar (less , if the bananas are very ripe), light coconut milk, minute tapioca, ripe bananas , cut into 1/2 inch pieces, salt, sesame seeds, toasted (optional)

cornstarch, sugar, salt, extra large eggs, milk, vanilla extract, fresh strawberries or 4 cups frozen strawberries, water, sugar, honey, salt, minute tapioca, lemons , juice of or 1/2 small lime, juice of

egg whites, sugar, egg yolks, milk, sugar, tapioca (minute), salt, sugar, vanilla, peaches

egg whites, sugar, splenda granular (or all sugar ), minute tapioca, half-and-half, egg yolks, vanilla, zest of a lemon, finely chopped (optional)

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

pearl tapioca (if unavailable, use large ), soy milk, sugar, salt, egg yolks, vanilla extract, ground cinnamon, ground nutmeg, egg whites, at room temperature, cream of tartar

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)

pearl tapioca or 1 cup large, milk, salt, eggs, separated, granulated sugar, vanilla

water, sweetened grape juice concentrate (or 1/2 cup grape juice concentrate and 1/2 cup sweetened red wine), tapioca (sagu, not minute )

cook and serve tapioca pudding, cook and serve vanilla pudding, raspberry gelatin, water, cool whip, fresh raspberries

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

gala apples, peeled cored, sliced (or coarsely chopped ), splenda granular, sugar substitute, cinnamon, salt, minute tapioca, vanilla extract, lemon juice, boiling water

vanilla pudding mix, tapioca pudding, orange jell-o, mandarin oranges, water