5 tapioca using minute tapioca Recipes

minute tapioca, white sugar (if your rhubarb is on the sweet side, you can use less), salt, diced rhubarb, water, crushed pineapple

water, orange-flavor gelatin (i use sugar-free), sugar (you could substitute splenda), cornstarch, salt, minute tapioca (in the red & white box), vanilla, mandarin oranges, drained, crushed pineapple, drained, carton whipped topping, thawed (i use sugar-free )

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter