1818 tapioca jeut Recipes

sugar, egg yolks, dry tapioca, milk, chocolate syrup or 3/4 cup caramel sauce or 3/4 cup fruit preserves, nuts or 1/4 cup decorative candies or 1/4 cup chocolate piece

pearl tapioca (not instant ), whole milk, eggs (separated ), white sugar, vanilla

low-fat milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

tapioca, low-fat milk (if pearls are soaked overnight, use 2-1/2 cups milk), salt, sugar, eggs, vanilla

milk, sugar, quick-cooking tapioca, egg yolk, beaten, vanilla extract

milk, scalded, eggs, slightly beaten, minute tapioca, sugar, salt, butter

butter-flavored cooking spray, vanilla cake mix (recommended ( betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended ( jell-o), light coconut milk (recommended ( thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended ( betty crocker), coconut extract, fresh blueberries, shredded coconut, frozen blueberries, blueberry vodka (recommended ( stoli), blueberry jam, cornstarch, orange , zest of

milk, scalded, minute tapioca, sugar, egg (separate !), salt, real vanilla

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

tapioca (grated , the root vegetable not the pearls), milk, sugar, carrot (grated ), condensed milk, china grass, cashews, carrots (grated ), coconut (grated )

skim milk, quick-cooking tapioca, sugar, salt, egg white, slightly beaten, vanilla, light cherry pie filling, granola cereal

water, tapioca, sugar, salt, coconut milk, young fresh coconut

tapioca, milk, sugar, cardamom (ground ), almonds (sliced ), water