158 tapenade with red Recipes

red peppers, tapenade (olive and caper if you can get it), tomatoes, halved, pitted black olives, chopped, toasted pine nuts, brie cheese, chopped, fresh ground black pepper (optional), fresh basil leaf, olive oil , to drizzle

red snapper or other firm white fish fillets, salt, freshly ground black pepper, fennel bulb, thinly sliced (about 3 1/2 cups), sliced onion, tomato, chopped, refrigerated olive tapenade, fresh lemon juice

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

frozen turkey burgers or 4 fresh beef burgers, whole roasted red peppers, english muffins or 4 whole grain buns, kalamata olive tapenade (olive paste), mixed sprouts (optional), cottage cheese, sun-dried tomatoes packed in oil or 2 -3 reconstituted sun-dried tomatoes, chopped, garlic, chopped, cilantro, chopped, tabasco jalapeno sauce, salt and pepper

baby mozzarella, pc cherry tomato, basil pesto, black olive tapenade, rocket leaves, red onion, salt and pepper (to taste), balsamic vinegar, brown sugar, focaccia bread- toasted, gazpacho jelly (recipe ), vine tomato, pc garlic clove, red onion, red peppers, green peppers, cucumber, olive oil, sherry vinegar, gelatin (take 8 sheets to the litre), pc peeled almonds soaked in milk

sliced peperoncini with 1 cup brine, sliced red onion, dried oregano, all-beef hot dogs, hot dog buns, split, provolone cheese, chopped black olive tapenade, sliced roasted red peppers from jar

uncooked shell pasta, frozen sweet peas (or fresh ), red bell pepper, finely chopped, red onion, diced fine (or other sweet onion), shredded cheddar cheese (or cubed ), parmesan cheese, grated, chopped cucumber, diced celery, black olive tapenade, hard-cooked egg, peeled and chopped, diced pimento (opional ), fresh flat leaf parsley, garnish (optional), mayonnaise, prepared ranch salad dressing, green onion, sliced thin (scallion), celery salt, garlic powder, fresh flat leaf parsley, chopped (or1/4 tsp dried parsley flakes), pepper, prepared mustard, ground cayenne pepper, pickle relish (sweet or dill-your preference-i used a little of both), sugar (optional, only if you like your salad a little sweet !), chopped fresh dill leaves (optional-may use to garnish )

flat leaf parsley, cucumber, olive oil, zucchini, diced, red onion, diced, garlic cloves, minced, vegetable broth, bulgar wheat, red wine vinegar, summer tomatoes, plain yogurt, black olive tapenade, romaine lettuce hearts

red onion, thinly sliced, sliced pickled banana peppers , plus 1/2 cup juice from the jar, hummus, grilled flank steak (reserved from grilled steak with tapenade, extra-virgin olive oil, kosher salt and freshly ground pepper, pocketless pitas (preferably whole wheat), romaine lettuce leaves, thinly sliced, hot sauce, for topping (optional)

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

eggs, parmigiano-reggiano cheese, grated, red capsicum, grilled, peeled , deseeded, roma tomatoes, peeled , deseeded, red shallots, flat-leaf italian parsley, chopped, tapenade, butter, extra virgin olive oil

wholemeal self-rising flour, oil, plus extra for greasing, instant bouillon granules, soya milk, tapenade, mushrooms, chopped, red pesto sauce, red pepper, chopped, chile, chopped, cream cheese, scallion, chopped, basil, chopped

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

yellow peppers, tomatoes, english cucumber, peeled and seeded, garlic clove, red wine , vinegr, fresh parsley, chopped, louisiana hot sauce, chicken broth , 3% less sodium, flame roasted red pepper tapenade

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table