22351 tapenade hearts french Recipes
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garlic cloves, halved and20 Moregarlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers1 hour 10 min, 21 ingredients
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french bread, butter or 1/4 cup margarine, sesame seeds and7 Morefrench bread, butter or 1/4 cup margarine, sesame seeds, garlic cloves, crushed, sour cream, shredded monterey jack cheese, parmesan cheese, parsley flakes, artichoke hearts, drained & chopped, shredded cheddar cheese45 min, 10 ingredients
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lean ground beef chuck and5 Morelean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce50 min, 6 ingredients
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French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette (Rachael Ray)butter, dried thyme, yellow onions, very thinly sliced and15 Morebutter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts1 hour 10 min, 18 ingredients
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Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse)head garlic, olive oil, buttermilk, mayonnaise and12 Morehead garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper1 hour 23 min, 16 ingredients
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French Fried Artichoke Heartsbatter, eggs, separated, veg oil, salt, beer, flour and7 Morebatter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying20 min, 13 ingredients
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French Fry Deluxe Saladfrozen curly french fries (about 9 oz), bacon and13 Morefrozen curly french fries (about 9 oz), bacon, yellow mustard, dill pickles, chopped, splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt & freshly ground black pepper, grape tomatoes, halved, red onion, thinly sliced, romaine lettuce hearts , torn, sharp cheddar cheese, shredded, sesame seeds, toasted, for topping (optional)35 min, 15 ingredients
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French White Burgundy Chicken and Egg Noodles - Rachael Rayextra virgin olive oil, good quality bacon, chopped and16 Moreextra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped40 min, 18 ingredients
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French Onion Burgers With Oven Fries and Dijon Gravybaking potatoes , scrubbed and dried and20 Morebaking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of2 hour , 21 ingredients
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French Fry Deluxe Salad (Food Network Kitchens)frozen curly french fries (about 9 oz), bacon and13 Morefrozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .45 min, 15 ingredients
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Loaded French Loaffrench bread , unsliced, butter, garlic cloves, minced and10 Morefrench bread , unsliced, butter, garlic cloves, minced, extra-virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped (can use kalamata), capers, coarsely chopped, grated swiss cheese, grated mozzarella cheese, fresh ground pepper, note: i have used fresh spinach more than frozen , and just add it as you would the frozen spinach30 min, 13 ingredients
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French Bread Pizzapizza-pasta sauce, french bread , cut in half lengthwise and7 Morepizza-pasta sauce, french bread , cut in half lengthwise, sliced mushrooms, drained, artichoke hearts, drained and sliced, garlic, sliced, seeded, chopped tomato, chopped fresh basil or 2 tsp dried basil, shredded provolone cheese, shredded part-skim mozzarella cheese17 min, 9 ingredients
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Porterhouse Steaks with Tapenade and Balsamic Vinegartapenade, chopped fresh rosemary and3 Moretapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar5 ingredients
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Cucumber Tapenade Canapessixteen 1/4-inch-thick slices of seedless cucumber and3 Moresixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves4 ingredients
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Tapenade-Rosemary Aïoligarlic cloves, peeled, chopped fresh rosemary, mayonnaise and3 Moregarlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar6 ingredients
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Tapenade-Stuffed Leg of Lambboneless leg of lamb, tapenade, garlic cloves, sliced and2 Moreboneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste5 ingredients
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