135587 tapas tomato raisin Recipes

raisins, water, shortening, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, buttermilk, baking soda, eggs, beaten, sugar

raisins, orange juice, divided, chopped celery, onion, chopped, butter, cubed, divided, johnsonville mild ground italian sausage, crushed herb-seasoned stuffing, tart apples, peeled and chopped, chopped pecans, chicken broth, dried thyme, pepper

raisins, king arthur unbleached all-purpose flour, divided, brown sugar, canola oil, eggs, baking powder, ground cinnamon, baking soda, salt, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

raisins, water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped pecans

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips

raisins, all-purpose flour, divided, wheat bran, baking powder, baking soda, sugar, salt, egg, beaten, buttermilk, chopped pecans

raisins, water, divided, sugar, vanilla extract, all-purpose flour

raisin bread slices, torn into pieces, eagle brand original sweetened condensed milk, water, eggs, vanilla extract, ground cinnamon, ground nutmeg, bourbon sauce

raisins, water, unsweetened applesauce, vegetable oil, egg substitute, liquid artificial sweetener equivalent to 1 cup sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg

raisin bran cereal, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, beaten, buttermilk, vegetable oil

raisins, water, shortening, sugar, eggs, baking soda, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, salt, chopped nuts, sugar icing , optional

raisins, butter, softened, sugar, brown sugar, mayonnaise, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, semisweet chocolate chips, chopped walnuts

raisins, ground almonds, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, cubed, milk, sugar, egg yolks, grated lemon peel, half-and-half cream, sugar, sugar, milk

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves