1640 tapas pechuga con Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

boneless skinless chicken breast halves, cumin, lime juice, cayenne, salt, honey, dried oregano (6 tsp. fresh ), chopped cilantro, olive oil, jalapeno peppers, seeded, deveined, and finely chopped, garlic cloves, crushed then finely chopped, red bell pepper, yellow bell pepper, green bell pepper, red onions, tomatoes, limes (garnish )

good quality spanish chorizo sausage, rioja wine, black peppercorns, dried bay leaves, crumbled, flat leaf parsley , for serving, toothpick

pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil

onions, chopped finely, olive oil, baking potatoes , like russets (about 1 1/2 lb), saffron thread, chicken broth, eggs, sliced scallion top, salt & freshly ground black pepper

extra virgin olive oil, garlic cloves, minced, very fresh white button mushrooms , wiped clean, kosher salt , to taste, fresh ground black pepper , to taste, dry spanish fino sherry wine or 2 tbsp dry spanish oloroso sherry wine

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

cut pasta , such as rotini, salt and pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, market pantry spanish salad olives sliced with pimentos, drained and rinsed, fresh flat leaf parsley, finely chopped, goat cheese, crumbles

olive oil, chorizo sausage, thinly sliced, red onions, thinly sliced, garlic cloves, thinly sliced, smoked paprika, raw peeled prawns, deveined , tails intact, chopped tomatoes, sweet red pepper strips, grated lemon rind, salt and pepper, chopped parsley, extra chopped fresh parsley leaves, to garnish, lemon wedge, to serve

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

baguette (smaller loaves will produce less servings) or 1 loaf similar country type bread (smaller loaves will produce less servings), garlic cloves, peeled and halved, ripe roma tomato, halved, olive oil, freshly chopped parsley, salt and pepper (to taste)

mayonnaise, minced parsley, capers, finely chopped, dried oregano, garlic, minced, shrimp, cooked,peeled & deveined (30 - 40)

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

olive oil, italian sausages, garlic clove, minced, dry white wine, chicken stock, parsley, chopped, salt and pepper

coarsely ground beef, coarsely ground pork, fresh white breadcrumbs, minced flat leaf parsley, eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground black pepper, flour, extra-virgin olive oil, garlic cloves, minced, yellow onion, chopped, leek, chopped, white part only, dried bay leaf, flour, beef stock or 2 1/2 cups veal stock, white wine

onion, finely chopped, garlic cloves, finely chopped, carrots, finely diced, olive oil, thyme, sweet smoked paprika, dry white wine, tomatoes, drained, orange , zest and juice, chicken stock, oregano, to serve, ground pork, eggs, garlic cloves, finely chopped, shallot, finely chopped, ground cumin, sweet smoked paprika, oregano, chopped

frozen puff pastry , thawed according to package directions, flour , for dusting board, crumbled bleu cheese, freshly ground pepper, ripe apricots (if apricots are out of season, use fresh figs), paper-thin slices serrano ham or prosciutto, mixed gourmet olives , including dry-cured moroccan olives