12781 tapas dough balls fiery Recipes

whole chicken, chicken broth, carrots, cut into 1/4-inch dice, stalks celery, cut into 1/4-inch dice, turnip,cut into 1/4-inch dice, parsnips, cut into 1/4-inch dice, leek, chopped, onion, cut into 1/4-inch dice, chopped fresh dill, matzo ball mix, eggs, vegetable oil, water, salt and ground black pepper to taste

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

eggs , plus 1 egg white, olive oil, tomato paste, matzo ball mix (usually 1-1 1/2 bags out of a box)

butter or 1/2 cup margarine, chunky peanut butter, vanilla (optional), powdered sugar, rice , krispies, paraffin wax or 2 oz shortening, chocolate chips (using 12 oz for large balls or 24 oz for small 1)

matzo meal, eggs, kosher salt, oil or 4 tbsp melted schmaltz (fat), baking powder, water or 4 tbsp broth, baking powder (delete for firm matzo balls), onion powder (optional), garlic powder (optional), dried parsley (optional), dill weed (optional), pepper (optional)

self raising flour, cocoa powder, chocolate covered malted milk balls (maltesers), eggs, lightly beaten, sugar, vegetable oil, low-fat vanilla yogurt, icing sugar

green onion, chopped (4-6 stalks ), cream cheese, softened, ranch dressing mix, shredded sharp cheddar cheese , to taste, beer, hearty cracker (to serve with cheese ball)

condensed milk, desiccated coconut, marie biscuits, crushed, brandy, dried apricot, chopped, pecan nuts, chopped (optional), coconut , for rolling balls in

fresh lime juice, water, minced crystallized ginger, grated fresh lime zest, melon balls (i like to mix honeydew and cantaloupe), fresh mint (garnish )

sweet potatoes , large (about 3 lb), chopped pecans, butter, softened, salt, flour, brown sugar, allspice, ground cinnamon, nutmeg, all-purpose flour , for rolling balls in, vegetable oil

frozen melon balls, thawed, light brown sugar, cider vinegar, cinnamon

favorite pizza dough recipe, molasses as the sweetener, spring water for the liquid

onion, peeled , quartered through root end, peeled fresh ginger, lemongrass stalks, chicken, quartered, water, green onions, coarsely chopped, whole black peppercorns, more) coarse kosher salt, chopped fresh cilantro, matzo balls

eggs , plus 1 egg white, vegetable oil, ground turmeric, matzo ball mix (usually 1-1 1/2 bags out of a box)

vanilla wafers, ground, powdered sugar, white corn syrup (karo syrup), bourbon (or brandy), nuts, chopped (i use pecans), powdered sugar (for rolling balls into)

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)

sweet potatoes, brown sugar, orange juice, orange zest, freshly grated nutmeg, shredded coconut, sweetened, granulated sugar, ground cinnamon, marshmallow , per potato ball