1223 tanqueray rangpur gin Recipes

unflavored gelatin, fresh rangpur lime juice ; or use 2/3 cup fresh lime juice plus 1/3 cup tangerine juice, sugar, ice, silver (white) tequila, flaky sea salt , such as maldon, or kosher salt (optional), rangpur lime (optional)

tanqueray #10 gin, pureed fresh strawberries, heaping bar spoon powdered sugar, fresh raspberries

english cucumber, peeled and seeded (i used a regular 1), gin , use your favorite, water, sugar, fresh ginger, peeled and very thinly sliced, basil leaves, divided, juice of half a lime

cracked ice, dry gin, lime, juiced, superfine sugar, seltzer water, lime

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

gin, drops) orange blossom water, egg white, half-and-half, fresh lemon juice, fresh lime juice, ice cubes, seltzer

ice for serving, gin, lemon juice, pineapple syrup, maraschino cherries for garnish

gin, milk, sugar, lime juice, ice cubes, crushed ice, club soda

ice cubes, lemon or lime juice, lemon or lime peel, gin, ginger ale

gin, egg white, orange juice, grenadine, ice cubes, club soda

gin, grenadine, angostura bitters, coconut cream, curacao, crushed ice, ice cubes

ice cubes, z ;gin (3 tbsp), lime juice, tonic water, chilled, garnish: lime slice

water, black tea leaves or 4 tea bags (such as darjeeling), frozen lemonade concentrate, thawed, gin, sparkling water, ice cubes