66 tania frappuccino Recipes

espresso coffee, sugar, milk, chocolate syrup, cream, for topping, chocolate syrup, for topping

instant coffee (heaping), ice cubes, water, very hot, sugar (heaping) or 2 tbsp splenda substitute (heaping), milk (approximately ), evaporated milk, caramel ice cream topping (eliminate above sugar)

freshly brewed starbucks espresso, whole milk, half-and-half, sugar, ice cubes, reddi-wip topping

chocolate syrup, chocolate chips, double-strength freshly brewed dark roast coffee, ice, crushed, cream (optional), chocolate syrup (for drizzle) (optional)

frozen blueberries, strong brewed coffee (i brew the coffee using 2x the suggested amount of coffee to water), nonfat milk, sugar-free vanilla ice cream, sugar-free chocolate syrup, ice (i use 4 large cubes ), prepared whipped cream or non-dairy whipped topping

cold strong coffee, chocolate ice cream (can use more ), chocolate syrup, sugar (to taste) (optional), crushed ice, divided (about 1 cup for each glass, or use as much as desired), cream

shredded coconut, strong coffee (chilled ), low-fat milk, hersheys chocolate syrup, granulated sugar, ice, cream, canned

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

nonfat milk, instant coffee, nestle chocolate, sugar, vanilla extract, ice cubes

frozen banana, light soymilk, splenda sugar substitute (or to taste), vanilla extract, crushed ice, instant coffee

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

espresso, soymilk, ice, splenda sugar substitute, sugar-free vanilla syrup, canned pumpkin puree, pumpkin pie spice (optional)

low-fat milk (or lite soy), chocolate syrup (dark or milk), stevia (or other art. sweetener), coffee (triple strength), ice

espresso (2 shots), granulated sugar, low-fat milk, pectin or 1 tsp arrowroot