56449 tangy tzatziki salad Recipes

sauerkraut, onion and mushroom soup mix, eggs, beaten, water, ground beef, salad oil, flour, sugar, salt, pepper, water, ketchup, vinegar, light cream

tomatoes, ripe , large, shrimp, pre-cooked, small, drained (300 ml or 2 x 170 g tins), yoghurt, plain, mayonnaise , tangy, chopped spring onions, eggs, large, hard-boiled and cooled, zucchini, cheddar cheese (grated ), black pepper, garlic, dried, crushed (or use fresh ), flaked sea salt (or table salt), water, cider vinegar, olive oil, mustard, dijon

fresh broccoli florets or 1 cup frozen broccoli florets, mayonnaise or 3 tbsp salad dressing, prepared mustard, prepared horseradish

fresh lime juice (about 2 lg. limes), olive oil, zesty italian salad dressing mix, shredded coleslaw mix, fresh cilantro, chopped

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

eggs, mustard, mayonnaise, fresh basil, chopped, fresh parsley, chopped, garlic powder, salt, onion powder, hot pepper sauce, celery, finely chopped

egg, vinegar, lemon juice, salt, ground mustard, paprika, cayenne, oil

chopped red bell pepper, bottled pickled vegetables, drained and chopped (such as vigo giardinera), chopped red onion, fat-free mayonnaise, albacore tuna in water, drained and flaked, multigrain bread, trimmed arugula or 2 cups spinach

potatoes, bottled italian salad dressing, divided in half, parmesan cheese, grated (not the canned kind .)

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper

cubed cooked turkey breast, cranberries, finely chopped, orange, peeled, chopped, mayonnaise, mustard, sugar, salt, pecans, chopped, croissants, split, lettuce leaves, garnish

head red cabbage, shredded, head green cabbage, shredded, carrot, peeled and shredded, onion, finely chopped, green pepper, finely chopped, red wine vinegar and oil salad dressing, olive oil, sugar, dijon mustard, caraway seed, salt and pepper

melon fruit (mixture of cantaloupe, honeydew, watermelon, tuscan melon, any heirloom varieties of melons, etc.), fresh key lime juice or 1/2 cup frozen limeade concentrate, honey (try a flavored and remember local is best!), poppy seed, approximately, almonds, fresh lavender flowers (my addition but optional) or fresh mint (my addition but optional), key lime zest , if desired

olive oil, distilled white vinegar, fresh lime juice, italian salad dressing mix, boneless skinless chicken breasts , cut into strips (about 6 pieces), onion, sliced, green bell pepper, sliced, olive oil

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

cooked boneless ham, sweet and sour sauce, light corn syrup, zesty italian salad dressing

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese

stewed tomatoes, unflavored gelatin, sugar, lemon juice, drops hot pepper sauce, about (tabasco is fine ), pimento stuffed olives, sliced green onion, sliced celery, salad greens