Tangy Homemade Salad Dressing Recipe

Posted by
Rate It!
Tangy Homemade Salad Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 large egg
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp paprika
  • 2 dashes cayenne
  • 1 cup oil

Directions:

  1. Blend egg, vinegar, salt, mustard, cayenne and paprika together.
  2. Pour in slowly, 1/2 of oil and lemon juice, and then pour in remaining oil.
  3. Mix well.
  4. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.58 Kcal (2100 kJ)
Calories from fat 501.95 Kcal
% Daily Value*
Total Fat 55.77g 86%
Cholesterol 46.5mg 16%
Sodium 312.15mg 13%
Potassium 23.45mg 0%
Total Carbs 0.45g 0%
Sugars 0.12g 0%
Dietary Fiber 0.04g 0%
Protein 1.65g 3%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 662.82 Kcal (2775 kJ)
Calories from fat 663.3 Kcal
% Daily Value*
Total Fat 73.7g 86%
Cholesterol 61.45mg 16%
Sodium 412.48mg 13%
Potassium 30.98mg 0%
Total Carbs 0.59g 0%
Sugars 0.17g 0%
Dietary Fiber 0.05g 0%
Protein 2.18g 3%
Vitamin C 2mg 2%
Iron 0.4mg 2%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top