223323 tangy tamarind sauce red reli Recipes

  • Tamarind Chicken Wings
    tamarind concentrate, brown sugar, fish sauce/ soy sauce and
    7 More
    tamarind concentrate, brown sugar, fish sauce/ soy sauce, worcestershire sauce, garlic, minced, grated fresh ginger, ground cumin, sherry, chicken wings, salt & pepper
    10 ingredients
  • Broiled Red Snapper with Tamarind Sauce
    tamarind from a pliable block, cold water, shallots and
    11 More
    tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs
    14 ingredients
  • Cracked Crab with Tamarind Sauce
    salad oil, sliced shallots and
    8 More
    salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro
    10 ingredients
  • Tilapia in Tamarind Sauce
    tilapia fillets, tamarind paste, water and
    9 More
    tilapia fillets, tamarind paste, water, fresh ginger, grated, garlic, pressed, salt to taste, coarsely ground black pepper, ground coriander, ground turmeric, ground cumin, vegetable oil, lemon juice , or to taste
    25 min, 12 ingredients
  • Bitter Gourd in Tamarind Sauce
    bitter melons, tamarind paste and
    9 More
    bitter melons, tamarind paste, black gram (de-skinned and split, aka urad daal ), fenugreek seeds, mustard seeds, eye chilies (cut into small piece), curry leaves, turmeric, salt, brown sugar, cooking oil
    40 min, 11 ingredients
  • Tamarind Cooler
    tamarind pods or pulp (about 1/3 cup), water and
    2 More
    tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice
    4 ingredients
  • Spice-Crusted Strip Steaks with Tamarind Sauce Spice-Crusted Strip Steaks with Tamarind Sauce
    olive oil, divided, diced shallots, garlic cloves, minced and
    13 More
    olive oil, divided, diced shallots, garlic cloves, minced, cayenne pepper, low-salt chicken broth, tamarind concentrate, minced peeled fresh ginger, honey, worcestershire sauce, sliced celery stalks, loosely packed) celery leaves, fresh lemon juice, cracked black peppercorns, cumin seeds, celery seeds, new york strip steaks (about 1 inch thick )
    16 ingredients
  • Lobster Corn Dog with Tamarind Ketchup Lobster Corn Dog with Tamarind Ketchup
    vegetable oil, corn meal, sugar, eggs, milk, lobster tails and
    8 More
    vegetable oil, corn meal, sugar, eggs, milk, lobster tails, tamarind, fresh, red tomato, chopped, white onion, diced, garlic, minced, orange juice, brown sugar, mango, chopped, red bell peppers, grilled
    14 ingredients
  • Lobster Tamarind Sauce Lobster Tamarind Sauce
    reserved lobster head , body, and tail shells, olive oil and
    10 More
    reserved lobster head , body, and tail shells, olive oil, chopped onion, chopped carrot, chopped celery, brandy, tamarind paste (from asian or gourmet market), tomato paste, chicken broth, heavy whipping cream, salt, hot sauce
    12 ingredients
  • Chicken Satay with Spicy Peanut Sauce and Cucumber Relish Chicken Satay with Spicy Peanut Sauce and Cucumber Relish
    coconut milk, fish sauce, red curry paste and
    20 More
    coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish
    4 hour 40 min, 23 ingredients
  • Mild Hot Tamarind Sauce Mild Hot Tamarind Sauce
    water, tamarind (skin removed), broken into pieces and
    7 More
    water, tamarind (skin removed), broken into pieces, habanero pepper, stemmed and chopped (wear gloves ), garlic, chopped, salt and freshly ground black pepper to taste, brown sugar, cilantro leaves, lime, juiced, white vinegar
    1 hour 5 min, 9 ingredients
  • Baked Bananas With Tamarind Sauce Baked Bananas With Tamarind Sauce
    ripe bananas, packaged sweetened flaked coconut, almonds and
    8 More
    ripe bananas, packaged sweetened flaked coconut, almonds, brown sugar, melted butter (do not substitute margarine!), lime , juice of, fresh, lemon , juice of, sweetened tamarind juice, apricot jam, honey, dijon-style mustard (optional)
    20 min, 11 ingredients
  • Half Squash With Tamarind Sauce and Figs Half Squash With Tamarind Sauce and Figs
    squash (i used delicata but you could use acorn) and
    3 More
    squash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar
    50 min, 4 ingredients
  • Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce Puerto Rican Roasted Pork Loin W/ Sweet and Sour Tamarind Sauce
    pork tenderloin, frozen tamarind pulp, thawed and
    2 More
    pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar
    21 min, 4 ingredients
  • Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez) Roasted Lamb with Pomegranate-Tamarind Sauce (Aaron Sanchez)
    sugar, pomegranate juice , such as pom brand and
    13 More
    sugar, pomegranate juice , such as pom brand, chicken stock (low-sodium store-bought is fine ), tamarind-pasilla paste , recipe follows, boneless lamb loin, olive oil, salt and freshly ground pepper, fresh pomegranate seeds, for garnish, olive oil, pasilla chiles, stemmed, seeded and deveined, whole cloves garlic, peeled, tomatoes, cored and halved lengthwise, white onion, quartered, salt and freshly ground pepper, strained tamarind pulp
    1 hour 10 min, 15 ingredients
  • Crab Cakes With Roasted Vegetables and Tangy Butter Sauce Crab Cakes With Roasted Vegetables and Tangy Butter Sauce
    chopped red onion, chopped fresh parsley, light mayonnaise and
    16 More
    chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, beaten, lump crabmeat, drained and shell pieces removed, panko breadcrumbs, divided, baby carrots (about 21), red potatoes (about 5), shallots , halved lengthwise, salt, french haricots vert, reduced-sodium fat-free chicken broth, chopped shallots, white wine vinegar, butter
    45 min, 19 ingredients
  • Beef Short Ribs in Fragrant Thai Stock Sauce Beef Short Ribs in Fragrant Thai Stock Sauce
    oil, short beef ribs, yellow onions, sliced and
    13 More
    oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve
    2 hour 10 min, 16 ingredients
  • Spicy Shrimp and Pork Meatballs with Rujak Sauce Spicy Shrimp and Pork Meatballs with Rujak Sauce
    shrimp, peeled and deveined, green onions, diced and
    15 More
    shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes
    30 min, 17 ingredients




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