330596 tangy pepper pecan chef Recipes
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pecans, toasted, cooled, and ground fine, dark brown sugar and17 Morepecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest1 hour 45 min, 19 ingredients
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Golden Beet and Fennel Salad with Gorgonzola Flan and Candied Pecansgolden beets, salt and17 Moregolden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper1 hour 35 min, 19 ingredients
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Pecan Bars (Aida Mollenkamp)pecans, toasted and roughly chopped and13 Morepecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans1 hour 7 min, 14 ingredients
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Pecan Butter Cookies (Michele Urvater)pecans, flour, superfine sugar, softened sweet butter and3 Morepecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves3 hour 15 min, 7 ingredients
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Romaine Roasted Pepper And Pecan Saladolive oil, balsalmic vinegar and6 Moreolive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces5 min, 8 ingredients
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Seared Scallops, Sweet Potato, and Pecan Saladwhite wine vinegar, olive oil, dijon mustard, maple syrup and11 Morewhite wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted15 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Honey-Roasted Peppered Pecanshoney, freshly ground black pepper, salt, ground allspice and2 Morehoney, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar10 min, 6 ingredients
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Pecan Chicken Sautepecans, flour, boneless skinless chicken breast halves and6 Morepecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine16 min, 9 ingredients
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