305650 tangy pepper chef Recipes
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pizza crust, boneless skinless chicken breasts and12 Morepizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)57 min, 14 ingredients
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garlic clove, minced to paste, table salt and20 Moregarlic clove, minced to paste, table salt, extra virgin olive oil, white bread, cut into 1/2 inch cubes (1 1/2 cups), extra virgin olive oil, red wine vinegar, shallots, minced, garlic, minced, fresh thyme leave, minced, table salt, ground black pepper, cucumber , peeped, halved lengthwise, seeded and sliced crosswise 1/4 inch thick, heads green leaf lettuce, wash, dried , and torn into bite-sized pieces, about 3 quarts, arugula, washed, dried and torn into bite-sized pieces, about 1 quart, radishes, trimmed, halved and sliced thin, table salt, ground black pepper, tomatoes, halved (quartered if large), hard-cooked eggs, each cut into 4 wedges, deli ham, sliced 1/4 inch thick and cut into 2-inch long matchsticks, deli turkey, sliced 1/4 inch thick and cut into 2-inch long matchsticks, cheddar cheese, sliced 1/4 inch thick and cut into 2-inch long matchsticks20 min, 22 ingredients
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ground turkey (i used diestel) and12 Moreground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper40 min, 13 ingredients
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Chef-Boy-I-Be-Illinois' Salmon Stewyellow onion, chopped, olive oil, chopped celery and8 Moreyellow onion, chopped, olive oil, chopped celery, chopped tomatoes with juice, chicken broth, dry white wine, fresh salmon, cubed, fresh baby spinach leaves, kluski noodles (or other type noodle), salt & freshly ground black pepper, red pepper flakes (optional)35 min, 11 ingredients
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Chef Tell's Cayman Chow-Chowsliced red peppers, sliced green peppers, sliced onions and3 Moresliced red peppers, sliced green peppers, sliced onions, olive oil, chopped scotch bonnet pepper (or jalapenos), thyme20 min, 6 ingredients
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Chef-Boy-I-Be Illinois' Pumpkin Chicken Chowderoil, ground chicken or 1 lb turkey, chopped onion and9 Moreoil, ground chicken or 1 lb turkey, chopped onion, chopped red bell pepper, garlic clove, minced, chicken broth, pumpkin puree, frozen corn, uncooked brown rice, dried basil, salt, pepper35 min, 12 ingredients
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Chef-Boy-I-Be Illinois' Tonnato Italianotuna steaks, olive oil, parsley, minced and6 Moretuna steaks, olive oil, parsley, minced, marinated roasted peppers, scallion, thinly sliced, lemon , juice of, capers, fresh oregano, minced or 2 tsp dried oregano, salt and pepper10 min, 9 ingredients
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Chef-Boy-I-Be-Illinois' Simple Pasta Saucesan marzano crushed tomatoes, yellow onion, finely chopped and10 Moresan marzano crushed tomatoes, yellow onion, finely chopped, olive oil, red wine, garlic clove, finely chopped, bay leaf, chopped fresh oregano, shredded fresh basil, beef bouillon, fresh ground black pepper, red pepper flakes, sugar30 min, 12 ingredients
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Chef Coyoteloves Marinara Sauceitalian stewed tomatoes (del monte brand) and14 Moreitalian stewed tomatoes (del monte brand), italian tomato paste (contadina brand), fresh parsley sprigs or 2 tbsp dried parsley, garlic, minced fine, dried oregano, dried basil, kosher salt, fennel seed, ground, crushed red pepper flakes, cayenne pepper, ground pepper, sugar, diced onion, chianti wine, olive oil31 min, 15 ingredients
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Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup)sweet italian sausage link, sliced 1/2 inch thick and8 Moresweet italian sausage link, sliced 1/2 inch thick, onion, chopped, celery, sliced, sweet bell pepper, chopped (seeds and membrane removed), sweet banana pepper, sliced (seeds and membrane removed), zucchini, chopped, crushed tomatoes, italian seasoning (or use fresh basil and oregano), salt and pepper40 min, 9 ingredients
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Chef Tell's Cayman Jerk Chickenchicken breasts, salt & pepper and9 Morechicken breasts, salt & pepper, olive oil , for rubbing on chicken, scallion, cut in small pieces, scotch bonnet pepper, chopped finely, ground black pepper, garlic cloves, chopped, lime , zest of, grind (rind), sugar, thyme, allspice55 min, 11 ingredients
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Chef Joey's Low Cal Breakfast Omeletextra virgin olive oil, shallots (chopped ) and5 Moreextra virgin olive oil, shallots (chopped ), fire roasted peppers (i used the kind that is comes in a jar), turkey bacon (chopped in small cubes ), herbes de provence, nulaid egg substitute, salt and pepper (to taste)15 min, 7 ingredients
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Chef Coyote's Butt Kicken Chili Con Carnelean ground beef, onions (chopped ), bell peppers (diced ) and16 Morelean ground beef, onions (chopped ), bell peppers (diced ), instant minced garlic, basil, olive oil, italian plum tomatoes, kidney beans (2 light, 2 dark ), dried basil, dry crushed red pepper, cumin powder, sugar, paprika, chili powder (more if needed (use 1 in meat), kosher salt, beer, cheddar cheese, shredded (optional), cayenne pepper (add to your desire)3 hour 40 min, 19 ingredients
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Chef Chris' Tasso-Cured Salmon Canapes (Emeril Lagasse)salt, ground black pepper, cayenne, paprika, garlic powder and19 Moresalt, ground black pepper, cayenne, paprika, garlic powder, onion powder, side salmon , boned and trimmed, wood chips, sour cream, fresh chives, minced, lemon juice, salt, sliced sandwich bread, crusts removed, butter, softened, salmon caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme98 hour 30 min, 24 ingredients
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Chef Dave's Mayo Method (Emeril Lagasse)pompano fillets, scaled and trimmed, mayonnaise and19 Morepompano fillets, scaled and trimmed, mayonnaise, salt and freshly ground black pepper, essence , recipe follows, salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, seeded and chopped plum tomatoes, mango, peeled, seeded, and diced, peeled, seeded, and diced cucumber, jalapeno, seeded and finely diced, red onion, diced, pureed chipotle in adobo, lime, juiced, chopped cilantro31 min, 21 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Chef Sam's Award-Winning Seafood Laulaufresh mahi mahi pieces and12 Morefresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows40 min, 13 ingredients
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