67808 tangy lime pie Recipes

graham crackers (1 package of double crackers 4 7/8 inch x 2 3/8 inch), sugar, butter, melted, eggs, at room temperature separated and divided, sweetened condensed milk (1 14 oz can), key lime zest, finely grated, fresh key lime juice, sugar (preferably superfine), water, cream of tartar, powdered sugar (optional)

egg yolks; beaten, sweetened condensed milk, key lime juice, prepared graham cracker crust

sweetened condensed milk, lime juice, crushed pineapple, drained, pastry shell (9 inches), baked or 1 graham cracker crust (9 inches), heavy whipping cream, sugar, shaved semisweet chocolate , optional

sweet potatoes, peeled and cut into 3/4-inch pieces, extra virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

unsalted butter, melted, sugar, pure vanilla extract, salt, all-purpose flour, sugar, sugar, all-purpose flour, eggs, grated lime zest or 1 1/2 tsp lemon zest, strained fresh lime juice or 1/2 cup lemon juice, powdered sugar , for dusting

eggs, separated, sweetened condensed milk, lime juice, from concentrate, unbaked pastry shell, cream of tartar, sugar

graham cracker crumbs, sugar, butter, melted, egg yolks, eagle brand sweetened condensed milk, freshly squeezed key lime juice, key lime zest, finely grated, egg whites, sugar

graham cracker crumbs, unsalted butter, melted and cooled, sugar, sweetened condensed milk, egg yolks, freshly squeezed key lime juice, key lime zest , plus more for garnish, heavy cream, chilled

sugar, unsalted butter, at room temperature, salt, all-purpose flour, extra-large eggs, vanilla, molasses, ground ginger, ground cinnamon, sweetened condensed milk, fresh key lime juice, extra-large egg yolks, vanilla extract, fresh raspberries, sugar, water, vanilla extract

lemon sherbet, key lime sherbet, vanilla ice cream, graham wafer crust

cold water, sugar, lightly salted butter, cornstarch, key lime zest, key lime juice, eggs, room temp, separated, milk

graham crackers, crushed, butter, melted, canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, cream, for garnish

graham cracker crumbs, light brown sugar, butter or margarine, melted, sweetened condensed milk, fresh key lime juice, egg whites, cream of tartar, granulated sugar

unflavored gelatin, cold water, sugar-free lime gelatin, boiling water, fat-free reduced-sugar key lime pie yogurt or lemon yogurt, shortbread crust (8 inches)

skinless chicken breasts or 1 large cooked chicken, red onion, sliced, red pepper, sliced, grape tomatoes, halved, mixed salad greens, washed, grated lime rind, lime juice, peanut oil, fish sauce

mixed sprouts, red onion, thinly sliced, lime zest, lime juice, salt, pepper, mayonnaise, olive oil, avocados, sliced, pocket syle pita bread, halved, sharp white cheddar cheese, sliced

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

sugar, lime gelatin, boiling water, unsweetened pineapple juice, lemon juice, cold water, ginger ale, chilled