47086 tangy lime bars Recipes

coconut cookie crumbs (about 17 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, key lime juice (or use regular lime juice), lime zest

king arthur unbleached all-purpose flour, sugar, macadamia nuts, toasted, grated lime peel, cold butter, cubed, egg, sugar, flaked coconut, chopped, lime juice, king arthur unbleached all-purpose flour, grated lime peel, baking powder, sugar

sugar, sugar (or splenda ), butter, room temperature , cut into pieces, flour, key lime juice , plus, key lime juice (fresh or bottled ), eggs, sugar , plus, sugar (or splenda ), flour

gold medal all-purpose flour, sugar, butter or 1/4 cup margarine, softened, chopped pecans, salt, egg yolk, sugar, gold medal all-purpose flour, lime zest, lime juice, eggs, raspberries or maraschino cherry, if desired, white vanilla baking chips, butter or 2 tbsp margarine, light corn syrup, water

lime juice, celery salt, vodka, drops tabasco sauce, worcestershire sauce, clamato juice, lemon slice, and, lime slice, for garnish, pickled beans, spicy for garnish (or pickled asparagus), ice

butter, softened, brown sugar, all-purpose flour, divided, shredded lemon peel, eggs, granulated sugar, lemon juice, baking powder, shredded lime peel, powdered sugar

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

flour, butter, softened, sugar, chopped pecans, sugar, eggs, flour, fresh key lime juice, baking powder, powdered sugar, butter, softened, fresh key lime juice, freshly grated key lime peel (to garnish )

lime jell-o gelatin, boiling water, cold beet juice, grated onions, prepared horseradish, salt, pepper, diced pickled beet, diced celery, sour cream

limes, juiced, avocados, diced, cabbage, shredded, cucumber, seeded and shredded, fennel bulb, shredded, jalapeno, diced, fresh cilantro, chopped, red onion, shaved, salt, fresh ground black pepper

unsalted butter, sugar, all-purpose flour, kosher salt, eggs, lightly beaten, sugar, all-purpose flour, fresh lime juice (or bottled key lime juice), grated lime zest, sugar, for garnish

krusteaz key lime bar mix, butter, eggs, flour, baking soda, salt, hershey white chips and macadamia nuts, limes , zest of, white sugar

low fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)

gingersnaps crumbs, granulated sugar, unsalted butter, melted, egg, egg yolks, sweetened condensed milk, bottled key lime juice, freshly grated lime zest, salt, whole milk, heavy cream, good quality white chocolate, chopped

brown sugar, unbleached all-purpose flour, shredded sweetened coconut, toasted, salt, coconut extract, unsalted butter , cut into cubes, cream cheese, softened, sugar, salt, unbleached all-purpose flour, eggs, key lime juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries