Directions:
- Heat oven to 350.
- Combine all crust ingredients except pecans in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
- Stir in pecans.
- Press onto bottom of ungreased 8 or 9 inch square baking pan.
- Bake for 15 to 20 minutes or until edges are lightly browned.
- Meanwhile, combine all filling ingredients in small bowl.
- Beat at low speed until well mixed.
- Pour filling over hot, partially baked crust.
- Continue baking for 18 to 20 minutes or until filling is set.
- Cool completely.
- Combine all frosting ingredients except lime peel in a small bowl.
- Spread over cooled bars.
- Garnish with lime zest.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1940.08 Kcal (8123 kJ) | ||
| Calories from fat | 930.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.39g | 159% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 50% | |
| Sodium | 2486.3mg | 104% | |
| Potassium | 3003.83mg | 64% | |
| Total Carbs | 238.09g | 79% | |
| Sugars | 128.25g | 513% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.2mg | 23% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 450.16 Kcal (1885 kJ) | ||
| Calories from fat | 215.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 159% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 50% | |
| Sodium | 576.9mg | 104% | |
| Potassium | 696.99mg | 64% | |
| Total Carbs | 55.25g | 79% | |
| Sugars | 29.76g | 513% | |
| Dietary Fiber | 1.63g | 28% | |
| Protein | 5.3g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 23% | |
| Calcium | 65.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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