105689 tangy lemon bundt Recipes

butter, softened, sugar, eggs, flour, juice and zest from 1 lemon, whiskey (or vanilla), baking powder, salt, buttermilk or sour cream, glaze, juice from 3 lemons, powdered sugar, water , if needed for consistency, heavy cream, powdered sugar, whiskey

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

all-purpose flour, sugar, salt, butter, cold and cut into pieces, grated lemon peel, vanilla extract, eggs, sugar, lemon juice, butter, melted, lemon peel, grated

plain flour, salt, icing sugar, very cold butter, cubed, egg yolk, cold water, free range eggs, golden caster sugar, lemons , zest of, finely grated, lemon juice , approx 3 juicy lemons, heavy cream

butter, softened, sugar, salt, all-purpose flour, eggs, sugar, lemon rind, finely grated, lemon juice, all-purpose flour, baking powder, icing sugar

plain low-fat yogurt, chopped parsley, garlic clove, finely chopped, extra virgin olive oil, chopped lemon zest, lemon juice, dill weed, kosher salt

salt, sugar (sift if lumpy), grated lemon peel, lemon juice, water

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter-flavored shortening, eggs, salt, lemon extract, ground cinnamon, ground nutmeg, ground ginger, king arthur unbleached all-purpose flour, sugar, grated lemon peel, ground nutmeg, butter, melted

tube (8 oz) refrigerated crescent rolls, eggs, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, flaked coconut, chopped blanched almonds , hazelnuts or walnuts, sugar

unflavored gelatin, water, sugar, divided, salt, egg yolks, lemon juice, heavy whipping cream, semi-sweet chocolate morsels, shortening, pastry shell (9 inches), baked, fresh raspberries and mint leaves, lemon slices

gingersnaps , crushed cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, eggs, lemon juice, vanilla, sugar, cornstarch, water, butter, lemon juice, grated lemon peel, butter

all-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper

apple juice, firm packed brown sugar, a-1 steak sauce, lemon juice, cornstarch, grated lemon , rind of

extra virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped capers in brine, salt, fresh ground black pepper, shredded roasted chicken meat (see notes ), cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants

sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted

sugar, egg, beaten, grated lemon rind, juice of 2 lemons (about 3 1/2 tbsp), butter or margarine, softened

extra-virgin olive oil, fresh lemon juice, lemon zest, chopped fresh dill, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh mint, chopped brined capers, salt, freshly ground black pepper, shredded roast chicken (see notes ), english (hothouse) cucumber, seeded and diced (about 1 cup), green onions, sliced , including some green tops, croissants