17557 tangy legs herbed Recipes
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leg of lamb , de-boned and sliced open ready to stuff and6 Moreleg of lamb , de-boned and sliced open ready to stuff, sage and onion seasoned stuffing mix, made up, shallot, chopped finely, garlic cloves, 3 crushed, 2 sliced thinly, rosemary, chopped finely, sun-dried tomatoes, chopped finely, sage , rosemary, thyme, garlic powder and paprika (for sprinkling over top of lamb)21 min, 7 ingredients
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whole boneless skinless chicken breasts (1 lb), egg and9 Morewhole boneless skinless chicken breasts (1 lb), egg, szechuan sauce, tabasco sauce, plain breadcrumbs, mixed herbs (coriander, rosemary, basil, thyme, oregano, majoram, parsley), olive oil, caesar salad dressing, water, honey, lemon juice40 min, 11 ingredients
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fresh asparagus, trimmed and5 Morefresh asparagus, trimmed, lemon herb infused olive oil (i used a lemon thyme which was fantastic with the bright green taste of the asparagus, but you could use lemon basil, or even verbena, lime, goat cheese, crumbled, kosher or sea salt and fresh ground black pepper, if you don tsp want to bother with the infused oil, just use regular olive oil, and replace the black pepper with lemon pepper6 ingredients
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Leg of Lamb With Herbs and Mustard
minced fresh thyme, bay leaf powder, garlic clove, minced and7 Moreminced fresh thyme, bay leaf powder, garlic clove, minced, rolled boneless leg of lamb, sea salt, divided, fresh ground black pepper, dijon mustard, rosemary sprigs, water, low sodium beef broth1 hour 10 min, 10 ingredients -
Mustard-Herb Glazed Roast Leg of Lamb
leg of lamb, trimmed, dijon mustard, soy sauce and7 Moreleg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper21 min, 10 ingredients -
Butterflied Leg of Lamb With Moroccan Herb Mechoul
leg of lamb , boned and butterflied about 2kgs, water and8 Moreleg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped30 min, 10 ingredients -
Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
dijon-style mustard and17 Moredijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour2 hour 40 min, 18 ingredients -
Herb Crusted Leg of Lamb with Tapenade
whole leg of lamb , deboned and21 Morewhole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley2 hour 25 min, 22 ingredients -
Herb Stuffed Leg of Lamb with Pimento Sauce
boneless leg of lamb , with shank and16 Moreboneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste2 hour , 17 ingredients -
Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes (Emeril Lagasse)
dijon mustard, dry red wine, minced garlic, olive oil and14 Moredijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme9 hour , 18 ingredients -
Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and25 Moreleg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns1 hour 40 min, 27 ingredients -
Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)
leg of lamb, bone in (about 6 to 7 1/2 lb) and9 Moreleg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine1 hour 50 min, 10 ingredients -
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs (Rachael Ray)
leg of lamb, 7 to 8 lb, bone-in , trimmed of fat and6 Moreleg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves3 hour 25 min, 7 ingredients -
Herb Rotisserie Leg of Lamb with Mint Chimichurri
boneless leg of lamb, trimmed, olive oil, fennel seeds and6 Moreboneless leg of lamb, trimmed, olive oil, fennel seeds, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste, chopped fresh thyme or marjoram, garlic cloves, minced, mint chimichurri9 ingredients -
Herb and Cheese Scones With Chive Cream
self-raising flour, salt, cayenne pepper and7 Moreself-raising flour, salt, cayenne pepper, butter, chilled, chopped, mixed herbs, finely chopped (such as oregano, rosemary and dill), grated light tasty cheese, reduced-fat milk, natural yoghurt, chopped chives, fat-free shaved leg ham22 min, 10 ingredients
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