9 tangy green bean olive Recipes

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

fresh green beans, trimmed, diced sweet red pepper, olive oil, water, white wine vinegar, spicy brown mustard, salt, pepper, garlic powder

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

fresh or frozen cut green beans, water, grated parmesan cheese, seasoned bread crumbs, garlic salt, pepper, olive oil

fresh green beans , cut into 1-1/2-inch pieces, chopped onion, olive oil, white vinegar, garlic clove, minced, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

olive oil, country-style dijon mustard, balsamic vinegar, honey, salt, pepper, fresh green beans