2887 tangy delight Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

eggs, yellow mustard, mayonnaise, chopped fresh basil, chopped fresh parsley, garlic salt, salt, onion powder, hot pepper sauce, chopped celery

tuna, drained, refried black beans, low-fat sour cream, canned sweet corn, drained, hot buffalo wing sauce, garlic salt, ground cumin, butter, divided (optional), tortillas whole-wheat tortillas, shredded mexican cheese blend, divided

fresh cranberries, water, white sugar, prepared horseradish

cream cheese, softened, shredded sharp cheddar cheese, dill pickle juice, dry italian-style salad dressing mix, pecans, chopped

cream cheese, softened, mayonnaise, sour cream, shrimp, drained, cocktail sauce, shredded mozzarella cheese, chopped green onion, chopped green bell pepper, tomato, chopped

fresh mushrooms, fresh ginger root, lemon peel , cut into strips, onion, thinly sliced, white wine vinegar, sea salt, black peppercorns

distilled white vinegar, splenda no calorie sweetener, granulated, vegetable oil, water, salt, garlic, crushed, anchovy fillets, red bell peppers, seeded and thinly sliced

buttermilk, bread flour, salt, white sugar, shredded sharp cheddar cheese, active dry yeast

pineapple chunks - drained with juice reserved, orange, peeled and segmented, kiwi -- peeled, halved and sliced, seedless grapes, quartered strawberries, grated lime zest, lime juice, honey, poppy seeds

chocolate chip cookies, crushed, butter, melted, chocolate , angel delight, milk

ricotta cheese, caster sugar, thickened cream, white chocolate toblerone chocolate bars, chopped finely, turkish delight, chopped finely, chopped nectarines

hot coffee, international delight irish cream coffee creamer, softened vanilla ice cream, brown sugar

dark cooking chocolate, turkish delight, chopped, marshmallows, chopped, roasted peanuts

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

black or red plums, pitted and cut into eighths, white sugar, divided, proof vodka, vanilla extract, divided, orange peel in pieces, divided