20677 tangy chive spread Recipes

all-purpose flour, baking powder, salt, baking soda, butter flavor shortening, buttermilk, minced chives

sour cream, buttermilk, chives, minced, garlic clove, minced, worcestershire sauce, tarragon vinegar, salt, pepper, hot sauce

miracle whip (you can use lite ), plain yogurt (you can use fat free), chopped fresh chives

all-purpose flour, baking powder, salt, shortening, milk, dried chives

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, baking soda, cayenne pepper, fresh chives, chopped, fresh dill, chopped, nonfat yogurt, plain (i use greek yogurt), eggs, butter, melted

olive oil, cooked white navy beans, chopped fresh chives, raw peanuts, salt, sherry wine vinegar

shallots, chopped, rice vinegar, lime juice, sugar, salt, olive oil, snipped fresh chives

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt and freshly ground black pepper, chopped chives

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

buckwheat flour, egg, milk, butter, melted and separated, chives, finely diced, salt, butter, creme fraiche, caviar of your choice

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil

new red potatoes (or a mixture of red and purple), extra-virgin olive oil, fresh chives, finely chopped, kosher salt, freshly ground black pepper, sour cream, prepared horseradish, caviar

tofu, firm, brown rice vinegar, soy sauce or umeboshi vinegar, sea salt, water to texturize, about 1/3 cup, chives, sliced thinly

butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), freshly ground black pepper, panko (japanese dried bread flakes), good olive oil