Directions:
- In a medium sized mixing bowl, combine flour, egg, milk, 1 tablespoon butter, chives, and salt. Whisk just until ingredients come together. Cover the bowl with plastic wrap and set aside for 1 hour. Set a medium nonstick pan over low heat and brush with melted butter. Pour approximately 1 teaspoon of the batter into the pan, and repeat leaving some space between pancakes. When bubbles appear on the surface of the pancakes (about 1 to 2 minutes), flip them over with a spatula. Continue cooking for 1 minute more or until the pancakes are golden brown on both sides.
- Serve with a tiny dollop of creme fraiche and an even tinier dollop of the caviar of your choice (paddle fish, hackleback, golden whitefish and tobiko all work well.)
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.23 Kcal (131 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 15.65mg | 1% | |
| Potassium | 21.47mg | 0% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.87g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 157.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 3% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 3% | |
| Sodium | 122.88mg | 1% | |
| Potassium | 168.57mg | 0% | |
| Total Carbs | 16.4g | 1% | |
| Sugars | 2.6g | 1% | |
| Dietary Fiber | 1.89g | 1% | |
| Protein | 6.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 83.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoked Salmon and Dill Blinis
Buckwheat flour, All-purpose flour, Salt, Fast rise yeast and 6 more.. -
24 Hour Omelet
Jewish egg bread, crust removed (can also use sheepherder... and 10 more.. -
Gold Rush Scramble
Butter or 1 tbsp margarine, Beaten eggs, Milk and 5 more.. -
Savory French Crepes
Eggs, Milk, Butter, Buckwheat flour, All-purpose flour and 8 more.. -
Asparagus in Buckwheat Crepes
Buckwheat flour, Salt, Eggs, room temperature, Milk and 10 more.. -
Paris Mushroom Soup
Unsalted butter, Onions, coarsely chopped and 15 more.. -
Basic Buckwheat Crepes
Buckwheat flour, Eggs and 4 more.. -
Cheesy French Toast
Eggs, beaten, Milk, Shredded swiss cheese and 5 more.. -
Spring Frittata With Ham, Asparagus, and Herbs
Unsalted butter, Sliced leek, white and light green parts and 10 more.. -
Brie Pancake
Eggs, Milk, All-purpose flour and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
