240042 tangy buttermilk cheese bread your bread Recipes

bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

chopped sweet onion, canola oil, reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, hot pepper sauce, worcestershire sauce, crumbled blue cheese

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

water, honey, margarine, salt, bread flour, active dry yeast, powdered buttermilk

water, vegetable oil, honey, vinegar, powdered buttermilk, bread flour, rye flour, dry potato flakes, salt, active dry yeast, caraway seed

warm water, dry yeast, sugar, warm buttermilk, unsalted butter, melted, honey, salt, unbleached white bread flour, egg , to glaze

water, buttermilk, vegetable oil, instant mashed potatoes, bread flour, rye flour, salt, brown sugar, caraway seeds, yeast

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk (room temperature )

bread dough ; frozen, egg, milk, onion ; chopped fine, salt, sharp cheddar cheese ; grated

soft goat cheese, at room temperature, white wine vinegar, dijon mustard, superfine sugar, low-fat (1.5%) buttermilk, salt and freshly ground white pepper, minced scallion

bread, mayonnaise or salad dressing, mustard (i prefer brown , spicy mustard), swiss cheese or 1 slice american cheese, ham (shaved or thinly-sliced ), sauerkraut

fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast

french bread, split in half, cream cheese softened, hidden valley buttermilk ranch dressing mix, cheddar cheese

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour