8398 tangine apricots bon apetit oct Recipes

butter or 3/4 cup margarine, granulated sugar, cream cheese, softened, egg, lemon juice, flour, baking powder, apricot preserves, powdered sugar

dried apricots , cut into eighths, golden raisin, oranges , juice and zest of, lemons , juice and zest of, ground coriander, ground cinnamon, dry white wine, water, sugar , plus, sugar, chopped cashews, toasted (optional), almond extract

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

french dressing, apricot preserves, onion soup mix, boneless chicken breasts

kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

margarine, brown sugar , packed, apricot preserves, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, mashed ripe banana, chopped pecans

milk , plus, milk, egg, cognac, sugar, all-purpose flour, apricot, fresh or canned,sliced 1/4 inch thick (if using canned , drain first), icing sugar

butter, flour, sugar, baking powder, salt, chopped dried apricot, white chocolate chips, eggs, half-and-half, vanilla, granulated sugar, for topping (optional)

asparagus spear, trimmed, apricot preserves, low sodium soy sauce, minced garlic, salt

dried apricot, boiling water, butter, softened, granulated sugar, flour, eggs, brown sugar , firmly packed, flour, baking powder, salt, nuts, chopped, vanilla extract

yellow cake mix, apricot nectar, oil, eggs, lemon flavoring, powdered sugar, lemons , juice of

water, sugar, fresh apricots, halved and pitted (about 9), vanilla extract

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

fresh apricot, finely diced, lemon juice, shortening, sugar, egg, all-purpose flour , sifted, baking powder, salt, nutmeg, milk, walnuts, chopped, granulated sugar

chicken parts, apricot preserves, white wine (or chicken broth), honey, soy sauce, olive oil, black pepper, ginger, red pepper flakes, green onions, chopped

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)