29142 tangier lamb wrap yogurt Recipes

corinader seeds, cumin seed, harissa (purchased or homemade), lemon , juice of, extra-virgin olive oil (moroccan preferred), garlic cloves, minced, lamb shoulder , boned and butterflied, kosher salt & freshly ground black pepper, yogurt, cucumber, peeled, seeded and coarsley grated, mint, minced, preserved lemons, minced, kosher salt & freshly ground black pepper

garlic cloves, fresh rosemary leaves, chopped, dried oregano, kosher salt, black pepper, lemon juice, olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, scallions, chopped (white and green parts ), fresh mint leaves, chopped, fresh dill, minced, crushed red pepper flakes, olive oil, lemon juice, yogurt , greek-style, kosher salt, black pepper

yellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce

lamb shanks, all-purpose flour, chili powder, ground coriander, ground ginger, ground cumin, salt, freshly ground nutmeg, vegetable oil or 2 tbsp olive oil, yellow onion, thinly sliced, celery ribs, chopped, hot lamb stock or 1 cup chicken stock, plain greek yogurt or 3/4 cup sour cream, cardamom pods, cracked, saffron strand, stewed tomatoes (canned are fine) or 14 1/2 oz crushed tomatoes, with juice (canned are fine), tomato sauce (optional)

lamb shanks, butter, onion, chopped, tomato paste, allspice, cinnamon, salt, pepper, butter, raw long-grain rice, plain yogurt (optional)

lamb, cut into 1-in . cubes, onions, chopped, cumin powder, curry powder, chili powder, dried red chilies, yogurt, broth or 1 cup water, more if required, garlic, minced, ginger, minced, turmeric, cooking oil, salt and pepper, chopped cilantro (to garnish )

lamb, diced and threaded onto skewers, oil, garlic, crushed, onion, diced, bay leaves, lemon juice, oregano, flat bread (pita, lavosh etc), lettuce, tomato, greek yogurt, hummus

yogurt, mayonnaise, ground ginger, salt and pepper, to taste, ground lamb, bread, finely crumbled, ground cumin, olive oil, poblano chiles, chopped, onion, chopped, garlic cloves, finely chopped, pita bread, parsley, chopped

lamb, diced small, onion, sliced thinly, vegetable oil, garlic cloves, crushed, ginger, grated, curry powder, cinnamon, basmati rice, rinsed, vegetable stock, frozen peas, flat leaf parsley, chopped, plain yogurt, to serve

unpeeled cubed cucumber (about 1/2), reduced-fat sour cream, red wine vinegar, crumbled feta cheese, freshly ground black pepper, dried mint flakes, lean boneless leg of lamb , cut into 1/4-inch slices, onion, cut into quarters and thinly sliced, greek seasoning, flour tortillas, tomato, thinly sliced, baby spinach leaves

leg of lamb, yogurt, tomato paste, crushed garlic cloves, black pepper, cardamom, cinnamon, cumin, saffron, salt, olive oil, mayonnaise

yogurt, drained, lemon juice, minced ginger, garlic, minced, jalapeno peppers, chopped, bay leaves, paprika, ground cumin, ground coriander, turmeric, salt, black pepper, ground cardamom seeds, chili powder, boneless leg of lamb, cut into 1-inch cubes, french baguette, cucumber, peeled, seeded and shredded, onion, finely diced, garlic, crushed, tomato, diced, yogurt, salt, roasted cumin seeds

lamb (deboned and cut in 1-inch pieces), olive oil, onions, peeled and cut into medium dice, garlic cloves, peeled and sliced, carrots, peeled and sliced on the bias, bay leaves, dried oregano, crushed, black pepper freshly ground, potatoes peeled, cut into medium dice, red wine vinegar, lemon juice, yogurt , strained*, reserve 4-oz for garnish, water, salt and pepper, to taste, pita bread , optional

boned leg of lamb, garlic cloves, sliced, plain low-fat yogurt, chopped fresh mint, ground cumin, pepper, ground red pepper, bay leaves, peeled red potatoes, quartered (about 3 1/2 lb), olive oil-flavored cooking spray, salt

lamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain

saffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick

center cut leg of lamb, plain yogurt, dry sherry, marsala wine, salt, pepper, fresh rosemary, fresh thyme (you can use the other half of the herbs to roast with the veggies.), dry basil, dry oregano, dried parsley, cinnamon

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt