2191 tangerine aceitunas con mandarina Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

tangerine wedge, sugar for coating glass rims, lemon juice, tangerine juice, bourbon (preferably small-batch), triple sec, tangerine twist for garnish

tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port

tight-skinned tangerines, sugar, water, turkish bay leaves or 1 california, fresh lemon juice

tangerine juice, blend chilled, pink grapefruit section, chilled, lime juice, honey, ice cubes or 1 cup crushed ice

tangerines, oranges, grapefruit, lemon, room temperature, lime, room temperature, sugar (optional), grated coconut, garnish, chopped almonds, garnish

tangerines, cranberry juice cocktail, chilled, seltzer water, chilled

tangerine juice, sparkling water, pastis (to taste), fresh strawberries, sliced, fresh lemon verbena (or lemon balm), fresh lavender flowers, ice

unflavored gelatin, egg yolks, sugar, fresh lemon juice, heavy cream, chilled

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

spanish olives, drained , reserving liquid, and lightly crushed, olive oil (preferably spanish), garlic cloves, lightly crushed and peeled, thyme

garlic cloves, thinly sliced, white vinegar or 2 tbsp lemon juice, black olives, cured (the wrinkled ones), fresh parsley, minced, dried red chili pepper flakes, coriander seeds, crushed, cumin seeds, crushed, olive oil

pitted black olives, canned and undrained, garlic cloves, peeled and minced, red wine vinegar, lemon juice, paprika

spanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)

tangerine juice, tequila , patron silver, triple sec, crushed ice, floating mint leaf, salt, sugar, tangerine , slice

tangerines, stir-fry sauce , spicy szechuan is called for, red bell pepper, seeded and cubed, green bell pepper, seeded and cubed, onion, peeled and cut into wedges (i prefer sweets like walla walla or vidalia), flank steak, thinly sliced, sesame seeds, to garnish (optional)