16770 tandoori stuffed quail wilted Recipes

quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)

quail eggs , in water, drained, hot pickled banana pepper rings, with juice

roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper

quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon

vegetable oil, all-purpose flour, dried oregano, garlic powder, cayenne pepper , a dash, salt, fresh ground black pepper, quail, chicken broth, cooked rice , for serving

quail, cut up, salt, black pepper, olive oil or 1/3 cup salad oil, eggs, beaten, fine dry breadcrumb, grated parmesan cheese, lemon slice (for garnish ), parsley (for garnish )

quail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper

quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, salt, sugar, foie gras, cream, dry sherry or 1 tsp madeira wine, salt and pepper, to taste, sugar, kumquats, thinly sliced, champagne vinegar, dry vermouth

quail, butter, dry white wine, fresh marjoram, chopped (or 1/2 tsp dried marjoram leaves), orange rind, grated, orange juice, flour, water, chicken stock cube, sugar, grand marnier, veal, minced, ham, finely chopped, walnuts, chopped, fresh rosemary, chopped (or 12 tsp dried rosemary leaves), egg, lightly beaten, fresh chives, chopped, dried breadcrumbs, pitted prunes

quail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter

quail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill

quail, bacon, butter or 1 tbsp margarine, lemon juice, water, chopped mushroom, toast or rice, gravy

quail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce

quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water

quail eggs (equals 1 chicken egg), cream, chanterelle mushroom (fresh if possible), shallot, minced, butter, pepper, salt, bread

water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil