589 tandoori quail fenugr Recipes

quail eggs, boiled and shelled, cheery tomatoes, paprika spanish salami, pepper spanish salami, prosciutto, cured manchego cheese, marinated green olives (recipe follows or just buy your favorite)

honey mustard dressing, ground cumin, curry powder, mango yogurt, garam masala, lemon juice, skinless, boneless chicken breast halves, red onion, thinly sliced, raisins, blanched slivered almonds, drained canned pineapple tidbits, mixed salad greens, fresh mint, lime

plain yogurt, garam masala, boneless, skinless chicken breasts, pita breads

chicken, skinned and quartered, lemon juice, salt, ground allspice, plain yogurt, lemon juice, vegetable oil, distilled white vinegar

plain yogurt, red onion, finely chopped, lemon, juiced, minced fresh ginger root, garlic, crushed, garam masala, ground cumin, chili powder, ground turmeric, skinless, boneless chicken breast halves

flour, whole wheat flour, baking powder, salt, yeast, egg, reduced fat sour cream, water, sugar

whole wheat flour, sugar, salt, canola oil, baking powder, skim milk

plain yogurt, cilantro, stems removed, garlic cloves, peeled, fresh ginger, peeled and cut into chunks, onion, peeled and cut into chunks, garam masala, juice of 3 large limes, salt and pepper to taste, lamb chops , chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

paprika, turmeric, ground cumin, garam masala, salt, ground cardamom, cayenne pepper, chicken thighs with bones, skin removed, chicken breast halves with bones, skin removed, plain whole-milk yogurt, onions, coarsely grated

quail eggs or 4 large eggs, bacon, vine-ripened tomatoes, scallions, heads radicchio, hearts of romaine, firm-ripe california avocado, smoked chicken breast half * (about 6 oz), stilton or other blue cheese, extra-virgin olive oil, balsamic vinegar

sliced shallots (2 medium), worcestershire sauce, black pepper, fresh or bottled pomegranate juice, chopped fresh tarragon, salt, semiboneless quail, unsalted butter, fresh pomegranate seeds (from 1 pomegranate)

quail eggs or 6 large eggs, mayonnaise, minced shallot, minced fresh tarragon leaves, caviar

quail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

quail eggs, green beans, halved, tuna, whole green olives, pitted, artichoke hearts , chopped into eight wedges, chopped parsley, beef tomatoes , seeds removed and roughly chopped, unbleached white flour, fresh yeast, extra virgin olive oil, salt, olive oil, white wine vinegar, dijon mustard, sea salt, black peppercorns

chicken breasts, halved, skinned , and boned, plain low-fat yogurt, lemon juice, olive oil, onion, chopped, ginger, grated, garlic, crushed, cumin, ground coriander, cardamom, salt, turmeric, cayenne pepper, cinnamon, black pepper, nutmeg, mace

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne pepper, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil