863 tamarind yabbies Recipes

tamarind juice, chopped fresh cilantro, chopped peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, toasted asian sesame oil, minced fresh ginger root, cucumber, thinly sliced

tamarind from a pliable block, water, divided, kosher salt, soda water or seltzer, chilled

tamarind paste (from seedless pliable block), coarsely chopped (about 1 cup), water, divided, fresh ginger, peeled, thinly sliced into rounds (scant 1 cup), sugar, orange slices, divided, silver (or white) tequila, fresh lime juice, coarse kosher salt, ice cubes, chilled club soda, divided

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

tamarind pulp (lemon-sized piece), water, salt, curry leaves, garlic, oil, red chilies, black peppercorns, coriander seeds, bengal gram dal (yellow split peas), cumin seed, curry leaves, oil, mustard seeds, red chilies

tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves

fresh lemon juice, prepared tamarind-date chutney, honey, grated fresh ginger, crushed red pepper flakes (optional), coriander seed, crushed, salt, shrimp, peeled and deveined (medium to large), vegetable oil

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

tamarind paste, boiling water, fresh cracked black pepper, dried red chilies, seeded, coriander, cumin, cinnamon stick, vegetable oil, shrimp, salt & freshly ground black pepper, onion, minced, garlic cloves, minced, fresh ginger, finely grated, turmeric, green fresh jalapenos, seeded and chopped, water, unsweetened coconut milk

tamarind pod, warm water, shallot, sliced, garlic cloves, minced, fresh ginger, peeled and sliced, red chili pepper, seeded and sliced, raw peanuts, shrimp paste, salt, low-fat chicken broth, salted peanuts, coarsely chopped, brown sugar, chayote, peeled, seeded, and sliced thin, frozen green beans, ends trimmed, frozen corn kernels

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

tamarind pulp, green onion, vegetable oil, chili paste, onion, cut coarsely, garlic, minced, soy sauce, water, sugar, lime juice, salt, pineapple, cut into chunks, mushrooms, chicken, tomatoes, cut into wedges, celery, mung bean sprouts, basil

tamarind concentrate (available at many ethnic markets), sugar, water

thawed frozen unsweetened tamarind puree, water, sugar , or to taste, diced fresh mangoes (from 2 large), chilled dry white wine, tequila (preferably reposado), halved green and red seedless grapes

prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do), tamarind paste (sold in mexican specialty stores to make tamarind beverages), blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy), prepared chicken broth or 250 ml canned chicken broth

dates, chopped, dried prune, chopped, dried apricot, chopped, water, boiling (just to cover ), lemon juice (fresh is best )

tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )

tamarind paste, water, sesame seeds, oil, black mustard seeds, split white urad dal, dried red chilies, broken into 2-3 pieces each, fenugreek seeds, hing, turmeric, salt , as needed, cooked rice, nuts , as needed