28600 tamarind glazed lamb skewers apricot relish Recipes
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apricot jam, dijon mustard, low-sodium chicken broth and4 Moreapricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers1 hour 5 min, 7 ingredients
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lamb shoulder, sour cream, garam masala, mild curry powder and9 Morelamb shoulder, sour cream, garam masala, mild curry powder, ghee (clarified butter), blanched almonds, sultana, dried apricot, garlic cloves, finely chopped, fresh ginger, grated, onions, sliced, salt, lemon juice1 hour 10 min, 13 ingredients
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lamb shoulder, potatoes, peeled, sweet potatoes, peeled and18 Morelamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves3 hour 30 min, 21 ingredients
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lamb cut in to 1/2 in. cubes, olive oil, ground turmeric and18 Morelamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed2 min, 21 ingredients
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lamb shoulder cut into 2 inch cubes, olive oil and10 Morelamb shoulder cut into 2 inch cubes, olive oil, carrots-peeled and cut into large dice, spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish, garlic-chopped, halved pitted dates, halved dried figs1/2 cup halved dried apricots, heaping tbsp tomato paste, moroccan spice mix doubled (see below ), charnushka, chicken stock, suggested garnishes : preserved lemons, sliced into julienne chopped cilantro and harissa3 hour 10 min, 12 ingredients
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Grandma Me's Clove-Studded Leg of Lamb
bone-in leg of lamb, trimmed, apricot nectar, salt and6 Morebone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed2 hour 50 min, 10 ingredients -
Cider-Glazed Lamb Chops
unfiltered apple cider, minced peeled ginger and6 Moreunfiltered apple cider, minced peeled ginger, minced garlic, soy sauce, rice vinegar (not seasoned ), mild honey, rib lamb chops (3/4 inch thick), cut from 1 rack, scallion, finely chopped40 min, 8 ingredients -
Apricot and Lime Chutney/Relish
apricots, raw sugar, red onion (sliced ) and6 Moreapricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper2 hour 45 min, 9 ingredients -
Currant-Glazed Lamb Chops With Pistachio Couscous
fat-free low-sodium chicken broth, olive oil, divided and12 Morefat-free low-sodium chicken broth, olive oil, divided, salt, divided, uncooked couscous, rosemary, minced, garlic powder, black pepper, lamb chops, trimmed (rib chops), red currant jelly, balsamic vinegar, whole grain mustard, pistachios , roasted and coarsely chopped, fresh mint, chopped35 min, 14 ingredients -
Mustard-Glazed Lamb Sausage With Spaghetti Squash
spaghetti squash , cut in half lengthwise and seeded and9 Morespaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)35 min, 10 ingredients -
Orange Glazes Lamb Ribs
orange juice, hoisin sauce, honey, soy sauce and4 Moreorange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs2 hour , 8 ingredients -
Beth's Glazed Lamb Chops
shoulder lamb chops, 3/4-inch thick, salt and pepper, oil and5 Moreshoulder lamb chops, 3/4-inch thick, salt and pepper, oil, curry powder, orange juice, lemon juice, honey, mandarin oranges, drained50 min, 8 ingredients -
Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze
lamb or calves sweetbreads, lemon juice, unsalted butter and10 Morelamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter13 ingredients -
Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay)
olive oil, red onion, coarsely chopped and17 Moreolive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper19 ingredients
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