9191 tamarind date chutney indian chutney Recipes

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

dates (khajoor), fresh ginger, cut into thin long strips (adrak ), salt, sugar (cheeni), vinegar (sirka), red chili pepper (lal mirchi)

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water

dried apricots, quartered, sultanas, white vinegar, brown sugar, dates, chopped, glace candied ginger, chopped, salt, mustard seeds, ground red chili pepper

rhubarb, trimmed and cut into 2-inch pieces, onions, roughly chopped, dates, chopped or 115 g raisins or 115 g sultanas, malt vinegar, water, white sugar or 450 g demerara sugar, salt, ground ginger, cayenne pepper, garlic cloves, minced (optional)

dried apricot, halved, chopped pitted dates (about 1 lb), brown sugar, apple cider vinegar, minced peeled fresh ginger, coriander, salt, crushed red pepper flakes, red onion, thinly sliced, chopped fresh cilantro

dates , deseeded and chopped, fresh ginger-garlic paste, mustard seeds, crushed, chili powder, green cardamoms, crushed, cinnamon stick, white vinegar, sultana, salt

bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya), tamarind pulp, onions, chopped, crushed garlic, grated ginger, salt, ground cumin, ground cinnamon, dry crushed red pepper (to taste), white sugar, white wine vinegar

chopped whole pitted dates (about 16 dates), fresh lemon juice (about 3 lemons), water, chopped fresh cilantro, chopped seeded jalapeno pepper, salt

tamarind pulp (with seeds), pitted medjool dates, superfine sugar

vegetable oil, red onion, peeled and diced small, minced ginger, roughly chopped pitted dates (about 10 medium dates), bananas, peeled , halved lengthwise, and sliced into half-circles about 1/2 inch thick (ripe but firm), red pepper flakes, molasses, fresh lemon juice (about 2 lemons), roughly chopped fresh mint, salt & freshly ground black pepper, pork tenderloin, salt & freshly ground black pepper, olive oil, minced garlic, fennel seeds, cumin seeds, ground cinnamon

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

tamarillos, apples, cored and chopped, onions, chopped, pitted dates, chopped, malt vinegar, brown sugar, mixed spice

lemons , zest of, finely chop the flesh, lemon juice, extra, salt, garlic cloves, minced, cider vinegar, gingerroot, grated, cardamom seed, ground, coriander seed, ground, chili flakes, brown sugar, dates, chopped small

pitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)

dried apricots, sultanas, white wine vinegar, brown sugar, dates, chopped, preserved stem ginger, chopped, water, salt, mustard seeds, chili powder