243 tamarillo carob Recipes

butter, carob powder or 2 tsp cocoa powder, w.w. flour, baking powder, muscovado sugar or 1/3 cup sugar, in the raw, rolled oats, carob chips, heavy cream, chopped dried apricot

rolled oats, almonds, vegetable oil, butter, room temperature, molasses, turbinado sugar, egg, baking soda, whole wheat flour, unsweetened dried coconut, unsweetened carob chips

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

bananas, frozen, cold vanilla-flavored soymilk or 1 cup plain soymilk, carob powder , sifted, soft dates (i used parnoosh dates), vanilla extract , to taste

butter or 1 cup margarine, melted, brown sugar, sugar substitute, eggs, vanilla extract, flour, baking soda, cinnamon, carob chips, raisins (soaked first in boiled water-a few minutes until they plump up), milk

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

all purpose flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg yolk, bittersweet chocolate chips (about 4 oz), carob chips * (about 2 oz), heavy whipping cream, butter, room temperature, vanilla extract

flour, sugar, baking soda, baking powder, carob powder (i swear by chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, vegetable shortening, butter, softened, vanilla extract, sugar, milk

honey, peanut butter, walnuts, chopped, carob powder, sesame seeds, coconut, chopped sunflower seeds, lecithin granules (optional), vanilla

dates, soaked, water, bananas (i use half or even all frozen for a frosty treat), fresh mint leaves, raw carob powder

all-purpose flour, milk, margarine, softened, egg yolks, baking powder, vanilla extract, salt, carob chips, melted

extra virgin coconut oil, carob powder, raw almonds, honey, vanilla

smooth peanut butter or 1 cup chunky peanut butter, carob chips (barley malt sweetened), shredded coconut, vanilla-flavored soymilk

oatmeal (old fashioned rolled oats), carob powder, brown sugar, sea salt, soymilk, blueberries

water, ginger, peeled and halved, carob powder, almond milk (or dairy, rice or soy milk), honey, ground cinnamon, ground cardamom, cream (optional), cinnamon (to garnish ) (optional)

coconut oil , liquefied, carob powder, vanilla extract, stevia , to taste (or other sweetener)

honey, carob powder, butter, non-fat powdered milk, peanut butter, rolled instant oats