495 taleggio strudel Recipes

batch puff pastry (#451679 or store bought-use 2 sheets ), butter, fruit (be creative, use seasonal), brown sugar (white could be used if better with that fruit), orange zest (lemon or lime good), nuts (wal , pecans, almonds, pistachio, etc), sugar, milk, vanilla extract

milk, room temperature, eggs, butter, softened, flour, sugar, rapid-rise active dry yeast, cream cheese (or farmers cheese), egg yolks, lemons , zest of or 1 orange, zest of, vanilla, pistachios, peeled, raisins , re-hydrated in water (dried cranberries, dried blueberries are great choice as well), butter, melted, ground almonds (finely crushed almond cookies works), sugar

sour cream, flour, butter, salt, chopped nuts, coconut, apricot jam (or your favorite )

frozen strawberry-filled strudel pastries, cold milk, instant chocolate pudding mix

flour, eggs, oil, warm water, salt, tart apples , i like granny smith, sugar and cinnamon, to your taste and, lightly dot all with melted butter

sheet puff pastry, thawed, ripe pears, peeled and cored, butter, fine sugar, fresh white breadcrumbs, grated nuts (walnuts, pecans, hazelnuts), egg , for wash, raspberry jam, lemon juice, sugar , for dusting

county-style bread, each 1/2 inch thick, olive oil, for brushing, mayonnaise (to taste), cooked turkey breast , thin slices, julienned roasted red peppers, taleggio or 1 slice monterey jack cheese, watercress, stemmed, salt & freshly ground black pepper, to taste

white bread, pesto sauce, taleggio , cut into slices, sun-dried tomatoes, drained and roughly chopped, arugula, prosciutto, eggs, beaten, olive oil

mozzarella cheese , ball, taleggio, rind removed, butter, softened, garlic cloves, finely chopped, fresh parsley leaves, chopped, fresh marjoram, chopped, baguette, paprika

water, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard

butter, plus 12 ounces, cold, salt, flour plus 1 cup, ice water

butter plus 3 sticks (cold ), salt, flour plus 1 cup, ice water

all purpose flour, extra virgin olive oil, whole egg, white wine, salt, spinach or kale (you can use frozen ), sausage of your choice, cinnamon, salt more if you like depends on sausage, red pepper, olive oil, egg, water

roll of pillsbury cresent roll, fruit , preserve of choice, water

ripe tomatoes , 3 inches in diameter, chickpea slather, black olive spread, pesto (store-bought or homemade ), basil leaf, for garnish, ricotta cheese (fresh or packaged ) or 1 lb of ripe taleggio cheese, extra-virgin olive oil, freshly ground black pepper , to taste, crusty bread , for serving

boneless skinless chicken breast halves, salt, fresh ground black pepper , to taste, taleggio , cut into 4 slices, prosciutto or 8 slices ham, seasoned bread crumbs

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)