1058 takin pulled Recipes

boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)

paprika, dry ground mustard, salt, black pepper, cumin powder, pork shoulder, olive oil, onion, diced, green pepper, diced, garlic cloves, chopped, bay leaves, chili beans (bushes), light brown sugar, honey, biscuit mix (bisquick), whole milk, cayenne pepper, flour , for dusting the work surface, cheddar cheese, shredded, sour cream

tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon

pork roast, onion, sliced, shredded cabbage, barbecue sauce, crushed red pepper flakes, chopped garlic, water (optional), cornstarch (optional)

pulled rotisserie-cooked chicken, bread, shredded cheddar cheese, honey mustard dressing, olive oil

extra virgin olive oil, yellow onions, chili powder, cumin, paprika, cayenne pepper, beer, ketchup, cider vinegar, whole grain mustard, tomato paste, chipotle chile in adobo, boston butt (bone-in )

pork butt (bone removed ), sugar (brown or white ), thyme, garlic powder, salt and pepper

count) cans refrigerated biscuits, butter, melted and slightly cooled

tomato sauce, apple cider vinegar, splenda sugar substitute, low brown sugar substitute, molasses, chopped onion, chopped green pepper, jalapeno, finely chopped, chili seasoning mix (to taste), pepper (to taste), salt (or more to taste), pork loin roast, whole wheat dinner rolls

pork loin, boneless, kosher salt, black pepper, ground cumin, apricot jam or 3/4 cup apricot preserves, jalapenos, sliced into rings and seeded (for more heat , do not seed), red onion, roughly chopped, corn tortillas or 16 small flour tortillas, warmed, fresh cilantro leaves, limes, cut into wedges

leftover cooked pork, water, enough to cover meat, cider vinegar, barbecue sauce, hot sauce (to taste)

pork shoulder, paprika, garlic powder, brown sugar, dry mustard, kosher salt, barbecue sauce

cider vinegar, water, white wine, olive oil, worcestershire sauce, dry mustard, sweet paprika, kosher salt, black pepper, fresh ground, cayenne pepper, chicken , rotisserie cooked, hamburger buns, coleslaw, prepared (optional)

packaged angel hair coleslaw, hamburger buns , whitewheat, rotisserie-cooked chicken, shredded, low-fat mayonnaise, cider vinegar, fresh lemon juice, fresh ground black pepper, ground red pepper

oil, chopped green bell pepper, chopped onion, tubes refrigerated buttermilk biscuits, bacon , crisply cooked and crumbled, margarine, melted, shredded sharp cheddar cheese

unsliced loaf sourdough bread , round loaf, cheddar cheese, thinly sliced, bacon bits (real bits), butter, melted, dry ranch dressing mix, fresh ground pepper (optional)

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

pork roast, brown sugar, cayenne pepper, cumin, salt, coke, chicken stock, garlic cloves, minced, onion, chopped, brown sugar, salad dressing, hidden valley ranch dressing mix, salsa verde, garlic cloves, mayonnaise, sour cream, tabasco sauce, fresh cilantro, fresh lime juice (to taste), head romaine lettuce, tortilla chips, black beans (if wanted)