121301 taiwanese japanese fusion deep chicken Recipes

chicken backs or 1 whole chicken, carrots , chunked, head garlic, yellow onions or 2 medium white onions, bay leaves, oregano, dried poblano chiles, whole, fresh serrano peppers or 3 habaneros or 3 japanese chilies, chopped fine, letter shaped or naughty pasta, sweet potato, burdock root, peeled and chunked

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

chicken wings, egg, lightly beaten, all-purpose flour for coating, butter, sauce, soy sauce, water, white sugar, white vinegar, garlic powder , or to taste, salt

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

chicken drummettes, sugar, soy sauce, red wine, sesame seeds, toasted, parsley

chicken wings (cut up and tips discarded), flour, eggs, water, white sugar, white vinegar, soy sauce, water

boneless chicken thighs, oil , for deep frying, cornflour, for coating (you may need a more then 1/2 cup), fresh gingerroot, sake or 4 tbsp dry white wine, soy sauce, salad leaves

japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

boneless chicken thighs, fresh shiitake mushrooms, shishito green peppers or 3 small bell peppers, mirin (or 2-3 tbsp. sake + 2 tsp. sugar), soy sauce, japanese sansho pepper (optional), shichimi togarashi pepper or red chili pepper flakes (optional)

chicken wings, soya sauce, water, white sugar, vinegar, accent seasoning, salt, beaten eggs (more if required), flour (more if required)

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

chicken wings (divide into 4 batches), beaten egg, flour, butter (do not use margarine and divide into 4 batches), soya sauce, water, white sugar, vinegar, accent seasoning, salt

chicken wings, grated fresh ginger, spring onions, finely chopped, sake, soy sauce, mirin, lemon, quartered, salt, steamed rice, to serve

chicken wings (whole ), eggs, water, all-purpose flour, butter, vegetable oil, sugar, white vinegar, soya sauce, water, ginger, salt

chicken breasts, cubed, cream of chicken soup, cream of celery soup, mixed vegetables, milk, deep dish pie shells

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste