6220 tails served inaugural Recipes

cooked lobsters, tails (about 4 tails ) or 1 1/2 lbs lobster meat (about 4 tails), mayonnaise, fresh lemon juice (i reduced and added a pinch of zest), celery , inner stalks and leaves, finely chopped, chopped fresh parsley leaves (your choice ) or 2 tbsp chopped chives (your choice), garlic clove, smashed, salt & freshly ground black pepper, butter (1/2 stick), rolls, split and lightly toasted

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

green grapes, washed and dried, black grapes, washed and dried, caster sugar, water, blue cheese, to serve, cheddar cheese, to serve, brie cheese, to serve, gorgonzola, to serve, water biscuits or sliced baguette or your choice bread, to serve

olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese

oil, soy sauce, honey, white wine vinegar, ginger, garlic powder, boneless skinless chicken breast halves, hard rolls, shredded lettuce, to serve, tomatoes, to serve, green pepper rings, to serve, mayonnaise, to serve (optional)

canola oil (i use olive oil), yellow onion, chopped, garlic cloves, smashed, zucchini, sliced and diced, corn (frozen or fresh ), tomato paste, roasted tomatoes, chopped , with juice, salt, pepper, bay leaves, oregano, chili powder, cumin, chipotle chile in adobo, chopped, kidney beans, drained, rinsed, black beans, drained, rinsed, beer (or sub vegetable broth), vegetable stock, cheddar cheese, shredded to serve, avocado, chopped to serve, limes to serve , juice, sour cream, to serve

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

egg white, milk, cinnamon sugar, drop vanilla, gluten-free bread, crusts removed, maple syrup, to serve, cream, to serve, powdered sugar, to serve, fresh fruit, to serve

raw fish heads, bones, tail , and lobster tail shell, whole fresh bay leaves, coarse sea salt, whole black peppercorns, water, olive oil, divided, onion, coarsely chopped, fennel bulb, coarsely chopped, coarse sea salt, divided, dry white wine, diced tomatoes, undrained, fresh flat-leaf parsley, chopped, orange peel , optional, saffron, firm fish fillets, such as farmed cobia or wild striped bass (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, flaky fish fillets, such as black cod, wild halibut, or black rockfish (1 or 2 types), skin and bones removed, cut into 1-inch pieces, at room temperature, garlic, crushed, cayenne pepper, mussels, cleaned and beards trimmed, at room temperature, raw lobster tail, shell removed and meat cut into 1-inch pieces, at room temperature, baguette, sliced, garlic, cut in half, recipe rouille , recipe follows, optional, red bell pepper, garlic, peeled, fresh red chile, stem removed and seeded, freshly squeezed lemon juice, coarse sea salt, olive oil

butter or 1/4 cup margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, low sodium chicken broth, shopped fresh parsley, chopped fresh chives, cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained, hot cooked rice (your regular recipe ), chopped fresh chives (optional), ground red pepper (optional)

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

firm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

orange marmalade, lime juice, crisco vegetable oil or 2 tsp canola oil, salt, pepper, hot sauce (or to taste), all-purpose flour, cornstarch, jerk seasoning, paprika, unsweetened coconut milk, crushed unsweetened shredded wheat, shredded coconut, tail shrimp , tail shell attached (about 1 1/2 lb.)

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

butter, shallots, minced, head cauliflower, greens removed, head cut into small pieces, salt, lobster or chicken stock, lobster dumplings , recipe follows, heavy cream, nutmeg, whole lobsters, cooked , meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds, truffle oil, white bread crumbs, softened butter, egg beaten, chopped tarragon, chopped cooked lobster meat, milk , to bind, salt and ground white pepper

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

crescent rolls, taco seasoning, refried beans , any variety, lean ground beef, cream cheese, hot sauce, salsa , any variety, lettuce, to serve (optional), tomato, to serve (optional), sour cream, to serve (optional), olive, to serve (optional)