90 tai meshi Recipes

rum (fine jamaican 15 or 8 year old), rum (martinique st. james), orange curacao, orgeat syrup, fresh lime , juice of

ladyfingers, split, gelatin , unflavored, pineapple juice, drained from the canned, pineapple, egg yolks, sugar, salt, milk, scalded, lime juice, fresh, white rum, pineapple, crushed, well drained, egg whites, sugar, heavy cream , whipped, nuts, chopped , preferably macadamias

jello tropical punch gelatin, boiling water, cold water, dark rum

light rum, sour mix, pineapple juice, triple sec, cubed seeded watermelon, dark rum

light rum, triple sec, passion fruit juice, ice cube, dark rum, lime wedge

grenadine, orgeat syrup, white rum, orange curacao, orange juice, prepared sweet-and-sour mix, pineapple juice, bacardi dark rum, dark rum

captain morgan s spiced rum, orange juice, pineapple juice, crushed pineapple, huckleberry syrup

light rum, triple sec, lime juice, pineapple juice, orange juice, grenadine, dark rum, maraschino cherry (to garnish )

dark rum, light rum, curacao, orange juice, lime juice (fresh ), orgeat syrup, syrup (simple sugar)

year old j. wray & nephew rum, lime , juice of, holland dekuyper orange curacao, trader vic rock candy syrup, french garier orgeat syrup

dark rum, light rum, orange curacao, orange juice, lime juice, orgeat syrup, simple syrup (bar syrup), grenadine

dark rum, light rum, orange curacao, orange juice, lime juice, amaretto, simple syrup, grenadine

chicken breasts (cut into 1-inch square pieces), garlic cloves, chopped (or more if you want it super tasty), white pepper, soy sauce, sea salt, oyster sauce, sugar, peanut oil (for frying ), lettuce leaf (for garnish ), cucumber, slices (for garnish )

jello tropical punch gelatin, boiling water, dark rum, light rum, pineapple juice

kirby cucumbers , about 4 to 5 inches long, salt, vegetable oil, dried red peppers (sichuan or thai), white vinegar, sugar

fresh pineapple, orange, peeled and sliced, kiwi, peeled and sliced, fresh strawberries, halved, red seedless grapes, lime juice, honey, light rum, orange-flavored liqueur, lime zest, firm banana

white fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley

sugar, white rum, chilled, triple sec, chilled, fresh orange juice, chilled, fresh lime juice, chilled (plus a little more for rimming glasses), crushed ice